Philly Cheese Steak Sloppy Joes is a delicious and hearty sandwich that combines the flavors of classic Philly cheesesteak and Sloppy Joes. It’s an easy and quick recipe that is perfect for a weeknight dinner or a casual gathering with friends and family.
To make Philly Cheese Steak Sloppy Joes, you’ll need ground beef, diced onions, green bell pepper, Worcestershire sauce, ketchup, beef broth, garlic powder, salt, pepper, and provolone cheese. The sandwich is typically served on a soft hamburger bun or hoagie roll.
To prepare the recipe, start by browning the ground beef in a skillet over medium-high heat until it is no longer pink. Then, add the diced onions and green bell pepper and cook until they are tender. Drain any excess fat from the skillet.
Next, add the Worcestershire sauce, ketchup, beef broth, garlic powder, salt, and pepper to the skillet. Stir everything together and bring the mixture to a simmer. Let it cook for a few minutes until the sauce thickens.
To assemble the sandwiches, place a slice of provolone cheese on the bottom half of each hamburger bun or hoagie roll. Spoon the beef mixture over the cheese and then top each sandwich with another slice of provolone cheese.
Finally, place the sandwiches in the oven on broil for a few minutes until the cheese is melted and bubbly. Serve the Philly Cheese Steak Sloppy Joes hot with your favorite side dishes.
Overall, Philly Cheese Steak Sloppy Joes is a tasty and satisfying meal that is sure to become a family favorite.
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)
- 6 brioche hamburger buns
How To Make Philly Cheese Steak Sloppy Joes
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Add the beef back into the pan.
In a small cup mix the beef broth and cornstarch together
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
Turn off the heat, add in the provolone cheese.
Served on toasted brioche buns.