Brownies with Milky Way Caramel Cheesecake

Brownies with Milky Way Caramel Cheesecake Ingredients
2 melted butter sticks
1 teaspoon extract de vanille
a dozen big eggs
2 cups sugar (granulated)
a third of a cup of cocoa
1 cup flour, all-purpose
12 tablespoons baking powder
1.4 teaspoon of salt
16 ounces softened cream cheese cheesecake layer
2/3 cup of sugar
1 tsp vanilla extract
two eggs
2 cups chopped Milky Way
Preheat the oven to 350 degrees Fahrenheit.
Combine the melted butter, sugar, and vanilla extract with a hand mixer.
One at a time, add the eggs, beating well after each addition.
Mix in the cocoa powder thoroughly.
Combine the flour, baking powder, and salt in a mixing bowl. Do not overmix; mix until barely mixed.
Set aside 1 cup of brownie batter in a mixing bowl.
Line a 9×13 baking dish with parchment paper.pan with aluminum foil and smooth the remaining batter in the pan Using the cleaned hand mixer, beat the cream cheese in another bowl, add the sugar and beat until smooth Add in the vanilla and the eggs, one at a time beating after each egg Pour the cream cheese mixture on the top of the brownie mixture and using a spatula spread it evenly over the brownie batter Sprinkle the chopped candy pieces on top of the cheesecake layer. There should be full coverage of the cheesecake layer with the candy pieces Using a spoon, drop dollops of brownie batter over the top of the candy bar pieces. Use a butter knife to swirl the layers together This will create a marble effect when it bakes. Do not mix the entire top, just in a few areas to cover the candy bar pieces with some of the batter. Bake at 350* for 30 to 35 minutes Cool completely before cutting into squares. Enjoy

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