Chocolate fudge Brownie

Ingredients for Chocolate Fudge Brownie Pie: 3/4 cup flour
1/4 cup sifted unsweetened cocoa powder
1 tblsp baking soda
a quarter teaspoon of salt
1/2 cup melted butter
1 cup sugar (granulated)
2 eggs, big
2 tsp vanilla extract
tiny marshmallows, 2 c.
To make the icing:
1/4 cup melted butter
sifting 1/4 cup cocoa powder
a quarter cup of evaporated milk
2 cups sifted powdered sugar 1 teaspoon vanilla
Preheat oven to 350 degrees Fahrenheit. A 9-inch pie plate or spring form pan should be butter or sprayed. Remove from the equation. In a mixing dish, combine the flour, cocoa powder, baking powder, and salt.
Combine the butter and sugar in a medium mixing basin with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, or until the mixture becomes frothy and light

in addition to being light in color
Mix in the wet ingredients until smooth, being careful not to over-mix, as this may result in a cake-like texture in the brownie. Pour into the pan that has been prepared.
Bake for 25 to 30 minutes on the middle shelf of the oven, or until a toothpick inserted in the center comes out clean.
Make the chocolate icing while the brownies are baking. In a medium mixing bowl, combine all ingredients and beat with a hand mixer on low speed until smooth.
Remove from the oven and immediately sprinkle the marshmallows on top, then return to the oven to melt the marshmallows for a few minutes.
Remove the cake from the oven and spread the chocolate frosting evenly over the top. Let Allow to cool completely. To serve, cut the wedges into wedges.

Written by tiinboy

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