Ingredients for Chocolate Fudge Brownie Pie: 3/4 cup flour
1/4 cup sifted unsweetened cocoa powder
1 tblsp baking soda
a quarter teaspoon of salt
1/2 cup melted butter
1 cup sugar (granulated)
2 eggs, big
2 tsp vanilla extract
tiny marshmallows, 2 c.
To make the icing:
1/4 cup melted butter
sifting 1/4 cup cocoa powder
a quarter cup of evaporated milk
2 cups sifted powdered sugar 1 teaspoon vanilla
Preheat oven to 350 degrees Fahrenheit. A 9-inch pie plate or spring form pan should be butter or sprayed. Remove from the equation. In a mixing dish, combine the flour, cocoa powder, baking powder, and salt.
Combine the butter and sugar in a medium mixing basin with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, or until the mixture becomes frothy and light
in addition to being light in color
Mix in the wet ingredients until smooth, being careful not to over-mix, as this may result in a cake-like texture in the brownie. Pour into the pan that has been prepared.
Bake for 25 to 30 minutes on the middle shelf of the oven, or until a toothpick inserted in the center comes out clean.
Make the chocolate icing while the brownies are baking. In a medium mixing bowl, combine all ingredients and beat with a hand mixer on low speed until smooth.
Remove from the oven and immediately sprinkle the marshmallows on top, then return to the oven to melt the marshmallows for a few minutes.
Remove the cake from the oven and spread the chocolate frosting evenly over the top. Let Allow to cool completely. To serve, cut the wedges into wedges.