Ingredients for STRAWBERRY CAKE MIX COOKIE:
strawberries, 2 pound
Graham crackers in two rows
1 cup cream cheese (249 mL)
Eagle Brand 1 can Condensed Milk, Sweet
Pack of 2 JELLO Pudding with Vanilla Extract (95g)
3 quarts (749 milliliters) milk
2 1/2 cups whipped cream (cold)
Washing strawberries and slicing them
Using crackers, line the bottom of a 9″ x 13″ baking dish (dish). Approximately 6–7 cookies Dismantle.
In a mixing dish, combine cream cheese and sweetened condensed milk. Using your mixer, blend until smooth and creamy.
Pour in the milk and mix in the pudding. Blend for another 4 to 5 minutes on low speed.
Mix with 2 cups of whipped cream.
Half of the mixture should be poured onto graham crackers.
On top, arrange a row of strawberries.
Add a new line
graham crackers graham crackers graham crackers graham crackers
Cover with the remainder of the cream mixture and the remaining strawberries.
Refrigerate for 6–8 hours.
Serve with the remaining whipped cream and strawberries as garnish.