Medium shells, 1 pound box
1 pound of hamburger sautéed with garlic, onion, and seasonings to taste
2 tomato soup cans
1 cup shredded cheddar cheese
mozzarella cheese, 1 cup

INSTRUCTIONS: Cook the noodles as directed on the packet. Drain.
Add 2 cans tomato soup to the frying pan after browning the hamburger (with the hamburger).
12 can of water
Cook for 3 minutes over medium heat, stirring occasionally.
Fill a greased 9×13 baking dish halfway with noodles.
Stir the hamburger mixture into the noodles.
Cover dish with foil and sprinkle cheese on top.
Preheat the oven to 375°F and bake for 20 minutes.
Remove the foil and bake for another 10 minutes.
If desired, brown the cheese under the broiler for 3-5 minutes.

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