I make This recipe with my family’s, every monday yummy i love it!
To Make A Philly Cheese Steak Sandwich, Follow These Steps:
It’s straightforward. I had the filet sliced as thinly as possible by the butcher.
Only sautéed onions, salt, and pepper were used. I start by sautéing the onions in a little olive oil for around five to six minutes.
Season to taste with salt and pepper. Remove the pan from the oven.
Then I season the steak with salt and pepper and add the onions back in. At the bakery, I get pretty nice bread.
On both sides, spread Duke’s mayonnaise. Combine the onion and meat mixture in a large mixing bowl.
Shredded mozzarella or provolone cheese can be added.
Bake at 375°F until the mozzarella has melted. Toss in some fresh parsley for a pop of color.