Homemade Sandwich with Philly Cheese Steak!

I make This recipe with my family’s, every monday yummy i love it!

To Make A Philly Cheese Steak Sandwich, Follow These Steps:

It’s straightforward. I had the filet sliced as thinly as possible by the butcher.

Only sautéed onions, salt, and pepper were used. I start by sautéing the onions in a little olive oil for around five to six minutes.

Season to taste with salt and pepper. Remove the pan from the oven.

Then I season the steak with salt and pepper and add the onions back in. At the bakery, I get pretty nice bread.

On both sides, spread Duke’s mayonnaise. Combine the onion and meat mixture in a large mixing bowl.

Shredded mozzarella or provolone cheese can be added.

Bake at 375°F until the mozzarella has melted. Toss in some fresh parsley for a pop of color.


Leave a Comment