HOW DO I COOK SEAFOOD?
Have you had your fill of seafood boil restaurants?
It’s finally Fish Fry season, guys!! Do you understand what it entails? It’s critical that your seafood boil recipe be flawless! I don’t want you all to be drinking bottled water! I’ll show you how to season your seafood boil without using store-bought spice, and the results will be much better!
If you’ve been reading my blog for a while, you’ll recall that I posted a seafood boil recipe a few years back. But, with my Ultimate Seafood Boil recipe, I’ve upped my game, and I want you to do the same.
So, are you ready to give my seafood boil a try?
ALL YOU NEED TO MAKE THIS SEAFOOD BOIL IS THIS:
3 lemons, medium
I used 1/2 cup of Old Bay seasoning, but I like to add more for garnish.
I peeled and crushed 8 garlic cloves.
I peeled and chopped a huge onion into 6 pieces.
I used one pound of the smaller Yukon golden potatoes. You’ll have to cut them in half.
4 corn cob, I cut them into 4-inches pieces.
Lobster tails, I used 3.
1 lb.Of peeled oysters.
1 lb.Of crab legs, pre-cooked.
1 lb.Of smoked sausage, I cut To 1-inch chunk.
1 lb.Of peeled shrimp.
3 large spoons.Of butter.
2 large spoons.Of chopped parsley.
I began by quartering two medium lemons and cutting the third lemon into slices, which I kept aside for decoration.
After that, I added 2 lemons, old bay seasoning, smashed garlic, and onion chunks to a medium-sized pot with 13 cups of water.
For around 8 to 10 minutes, I brought this mixture to a boil.
The peeled potatoes were then added to the stew and cooked for another 10 minutes.
The lobster tails were then added and the stew was simmered for another 5 minutes.
And I cooked it for an additional 6 minutes after adding the oysters, crab, and corns.
After that, It was time to add the shrimp and sausage and kept it over low heat for 3 minutes.
And I removed one cup of the broth from the saucepan after draining the seafood mixture.
In a small bowl, I melted the butter and added the stored broth, whisking constantly, and I blended the broth with the seafood.
And to finish, I garnished with lemon slices and minced parsley. And for serving, you can serve it with additional Old Bay seasoning if desired.
I HOPE YOU’LL ENJOY THIS SEAFOOD BOIL AS I DID! IT’S AN AWESOME RECIPE, EXTRAORDINARILY EASY AND SUPER DELICIOUS!!! YUMMY ENJOY!