WHAT ARE BUCKEYE BROWNIE COOKIES AND HOW DO YOU MAKE THEM?
I used a family size box of fudge brownie mix.
1 cup chocolate chips, semi-sweet
1 cup softened cream cheese ( about 4 ounces).
1 tbsp. pbsp. pbsp. p
1 tablespoon of butter Melted.
1 pound of powdered sugar
A huge egg.
I heated the oven to 350°f.
I combined the brownie mix, with butter, cream cheese, and egg in a medium bowl, and I beat well with a mixer.
I scoop the dough, producing about 24 cookies, onto an un-greased cookie sheet.
I mixed the powdered sugar with the creamy peanut butter in another bowl until they are fully mixed.
I shaped the mixture into balls of approximately 1 inch and set aside.
P.S: For each cookie, make sure you have one ball.
I baked for 15 minutes (maximum).
P.S: Keeping an eye out for the cookies to ensure the cookies do not overcook.
I spoon a peanut butter ball gently into the center of every cookie as soon as the cookies come out of the oven.
The mixture of peanut butter will melt slightly.
For 5 minutes, I let the cookies cool, then I moved them to a wire rack to cool completely.
I melted the cup of chocolate chips for 30 to 50 seconds in a microwave-safe bowl, stirring frequently till the chocolate chips are completely melted.
On top of each cookie, I spoon about half of the tablespoon of melted chocolate so it covers the peanut butter ball.
I let the melted chocolate set totally for 12 minutes.
I stored the cookies in a jar that is airtight.