Loaded Baked Potato Salad
Ingredients8 to 10 medium sized Russet Potatoes12 slices of bacon, cooked, cooled and crumbled1 yellow onion, diced½ tsp chives1 pinch of salt1 pinch pepper1/12 cups shredded Cheddar Cheese1 cup sour cream½ cup mayonnaiseGreen onion for garnish.InstructionsWash and cut the potatoes into bite size piecesBoil the potatoes for 20 to 25 minutesDrain the potatoes and place … Read more