Sugar Cookie Christmas Fudge


1 (14 ounce) can sweetened condensed milk

2 ½ cups white chocolate chips

1 ¼ cup sugar cookie mix

2 Tablespoons butter

christmas sprinkles (or sprinkles of your choice)

Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.

Add sweetened condensed milk to a large pot and heat over medium heat, stirring often.

Once hot, stir in the white chocolate chips, sugar cookie mix, and butter.

Continue stirring until melted and smooth.

Stir in a generous amount of Christmas sprinkles.

Pour fudge mixture into the prepared dish and top with more sprinkles.
Place in refrigerator and allow to set overnight, or until firm (at least 2 hours).
Slice into bite-size pieces and serve.

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