Ingredients
8 to 10 medium sized Russet Potatoes
12 slices of bacon, cooked, cooled and crumbled
1 yellow onion, diced
½ tsp chives
1 pinch of salt
1 pinch pepper
1/12 cups shredded Cheddar Cheese
1 cup sour cream
½ cup mayonnaise
Green onion for garnish
.
Instructions
Wash and cut the potatoes into bite size pieces
Boil the potatoes for 20 to 25 minutes
Drain the potatoes and place in the refrigerator to cool
In a mixing bowl, using a whisk, combine the mayonnaise and the sour cream
Fold in the onions, chives, half the bacon, ¾ cup cheddar cheese and the potatoes
Add in the salt and pepper and stir gently to combine
Garnish with remaining cheese, bacon and green onion .
