Classic Beef Wellington
Classic Beef Wellington Ingredients: 1 center-cut beef tenderloin (about 2 pounds), trimmedSalt and pepper to taste2 tablespoons olive oil2 tablespoons Dijon mustard1 pound mushrooms, finely chopped2 tablespoons butter2 cloves garlic, minced1/4 cup shallots, finely chopped1/4 cup dry white wine8 slices prosciutto1 sheet puff pastry, thawed1 egg, beaten Directions: Preheat your oven to 400°F (200°C). Season … Read more