S’mores Crunchwraps

S’mores Crunchwraps

4 large flour tortillas
2 cups mini marshmallows or marshmallow fluff
1 cup chocolate chips or chocolate bars, broken into pieces
1 cup graham cracker pieces or graham cracker crumbs
2 tablespoons melted butter
1 teaspoon cinnamon (optional)
1 tablespoon powdered sugar (optional, for dusting)
Prepare the S’mores Filling:

Combine mini marshmallows or marshmallow fluff with chocolate pieces and graham cracker bits in a bowl.
Assemble the Crunchwraps:

Lay a flour tortilla flat on a clean surface.
Spoon a generous amount of the s’mores filling onto the center of the tortilla.
Fold the sides of the tortilla over the filling, then fold the bottom and top to create a sealed packet.
Cook the Crunchwraps:

Heat a large skillet or griddle over medium heat and brush with melted butter.
Place the crunchwraps seam-side down on the skillet.
Cook for 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the chocolate and marshmallows are melted.
Optional Finishing Touch:

While still warm, sprinkle a mixture of cinnamon and powdered sugar over the crunchwraps for an extra kick of flavor.

Slice the crunchwraps in half and serve warm.
Indulge in the decadent delight of our S’mores Crunchwraps, perfect for satisfying your sweet cravings any time of day!

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