Alice Joshef

STEAKS of Hamburger with onion gravy

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STEAKS OF HAMBURGER WITH ONION GRAVYIngredient:a single eggbread crumbs, 1/3 cupa half teaspoon of black pepper1 teaspoon of salt1 teaspoon onion powder1 garlic clove, minced1 tablespoon of Worcestershire sauce1 tablespoon of oil1 1/2 cup onion, finely sliced2 tbsp flour (all-purpose)1/2 teaspoon salt 1 cup beef brothMake it this way:Combine the ground beef, egg, bread crumbs, … Read more

Farmer’s casserole

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Farmer’s Casserole 6 cups diced potatoes are required.1 tbsp olive oil (extra virgin).12 cup shredded reduced-fat colby or monterey mix cheese6 canadian bacon slices, diced2 green onions, sliced2 cans of fat-free evaporated milk, 24 oz.2 cups egg substitute (egg beaters)14 teaspoon salta quarter teaspoon of black pepper ◽ How to: Heat the oil in a … Read more

Poke Cake with marshmallow fluff

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It’s incredibly simple to make and a big favorite at gatherings! If you like chocolate, you should try this luscious dessert. Devils Food Chocolate Cake Mix (15.25 oz) additional ingredients stated on the box 1 can sweetened condensed milk (14 oz.) Semi-sweet chocolate chips (12 oz.) heavy cream, 1/3 cup Whipped Marshmallow Cream 12 cup … Read more

HOT DOGS, BAKED IN THE OVEN

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HOT DOGS, BAKED IN THE OVEN8 buns for the hot dog1 chili powder cancheddar cheese chopped, 1/2 onionmayonnaisemustardrelish, sweetSteps to take:Spread mayonnaise and sweet relish on the inside of hot dog buns. (I know that seems ridiculous, but the mayo transformed the bread into something beautiful!) It remained incredibly soft and delicious!)Add the mustard in … Read more

Cake made out of turtles

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Cake made out of turtles Ingredients1 cup cocoa powderpecans, 2 cupmelted butter (about 3/4 cup)a half gallon evaporated milk1 bag caramels (14 ounces)1 13 cup liquid ( or as called for by your cake mix)3 tablespoons of oil ( or as called for by your cake mix)eggs (three) ( or as called for by your … Read more

Mississippi roast.

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Ingredients for Mississippi Roast:Roasted chuck roast, 3 pound1 oz. ranch seasoning mix (dry)dry au jus gravy mix (one ounce packet)6 tbsp butter (unsalted)1 cup of watera handful of pepperonciniInstructions:Step 1: Place the chuck roast on top of 1/4 cup of water in the insert of your slow cooker.Step 2: Sprinkle the dry ranch seasoning mix … Read more

Sopapilla cheesecake bars

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Don’t Throw Away These Ingredients: Easy Sopapilla Cheesecake Bars2 crescent rolls (8 oz.) from Pillsbury2 (8 oz.) cream cheese cartons, room temperature1 pound sugar1 teaspoon vanilla extract14 cup melted butter (melted)1 teaspoon of cinnamona quarter cup of sugarInstructionsPreheat oven to 350 degrees Fahrenheit.Using cooking spray, coat a 9 x 13 baking dish.A can of crescent … Read more

Cauliflower salad.

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Cauliflower Salad: Would Anyone Eat It Here?1 cup mayonnaise1/4-1/2 cup sour cream, salt, and pepperDirections:Toss the vegetables with the dressing and serve.Make it at least an hour before you plan to eat it.You can add onions, cooked eggs, peas, or anything else you like.Enjoy.

Crispy Fried Calamari

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1 pound thawed frozen calamari tubes Ingredients: Crispy Fried Calamarisalt kosher12 cup milk (2% fat)12 CUP FLOUR (ALL-PURPOSE)a third of a cup of cornstarch12 teaspoon powdered baking soda34 teaspoon oregano, dried12 tsp. black peppercayenne pepper (12 teaspoon)As needed, grape seed oil1 lemon, peeled and cut into wedgesInstructions:Using a sharp knife, cut the calamari tubes into 34-inch thick rings.12 cup milk + 1 teaspoon Diamond Crystal kosher salt in a medium bowlRefrigerate the calamari rings in the milk mixture for 30 minutes.Combine the flour, cornstarch, baking powder, oregano, black pepper, and cayenne pepper in a large mixing basin (make sure the mixture is well combined).Place a big colander on top of a large mixing basin. Take a pair of tongs and a pair of tongs and a pair of tongs and a pair of a part of the calamari rings (about 12) Toss the calamari in the flour mixture after shaking off any excess milk. Toss the calamari to evenly coat it. In a colander, drain the coated calamari. Rep with the remaining calamari.Preheat the oven to a low temperature of 150 degrees F. Place a wire rack … Read more

salad for coWboy

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INGREDIENTS\sSalad:1-2 romaine lettuce hearts, sliced into strips1 whole kernel corn (15.25 oz.) can, rinsed and drained1 can (15.25 oz.) rinsed and drained black beans2 cups halved cherry tomatoes1 cup cheddar cheese (hard)1 avocado, chopped, lime juice drizzled1 chopped red bell pepper1 jalapeo, minced (seeds removed)1/2 diced red onion1/3 cup finely chopped fresh cilantroDressing:1 tablespoon mayonnaisea … Read more