Cake with a shortcrust pastry crust and a cream filling
Cake with a shortcrust pastry crust and a cream filling Ingredients are as follows: Shortbread cookies: 100g butter 175g flour40 g of sugara single egg1 teaspoon extract de vanillebaking powder (1/2 teaspoon) Cream: 2 beaten egg whites1 teaspoon of salt1 tsp lemon extract150 g sugar 2 egg yolks40 milliliters sunflower oil1 teaspoon extract de vanille100g … Read more