Christmas Prime rib

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Christmas Prime Rib Recipe

Introduction

A perfectly roasted prime rib is the centerpiece of many Christmas feasts. Known for its marbled tenderness, robust flavor, and melt-in-your-mouth texture, prime rib is a luxurious cut of beef that elevates any holiday meal. This recipe will guide you through creating a showstopping prime rib roast with a flavorful herb crust, ensuring your celebration is both memorable and delicious.

History of Prime Rib at Christmas

The tradition of serving prime rib during Christmas dates back to the Victorian era in England, where large roasts were associated with festive gatherings. Prime rib, also known as a standing rib roast, became synonymous with luxury and celebration due to its rich flavor and impressive presentation. Over time, it found its way onto holiday tables in the United States, becoming a cherished part of Christmas dinners.

Benefits of Serving Prime Rib

  1. Rich Flavor Profile: The marbling in prime rib ensures each bite is tender and flavorful.
  2. Impressive Presentation: A prime rib roast makes a dramatic and festive centerpiece.
  3. Nutritional Value: Rich in protein, iron, and essential vitamins like B12.
  4. Versatility: Leftovers can be repurposed into sandwiches, soups, or hash.
  5. Easy to Pair: Pairs beautifully with classic sides like mashed potatoes, green beans, and Yorkshire pudding.

Ingredients

For the Prime Rib Roast:

1 (6-7 pound) bone-in prime rib roast (3-4 ribs)

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon smoked paprika

For the Au Jus (Optional):

1 cup beef broth

1/2 cup dry red wine

1 tablespoon Worcestershire sauce

1 shallot, finely chopped

1 tablespoon unsalted butter

Instructions

Step 1: Prepare the Roast

  1. Remove the prime rib from the refrigerator 2 hours before cooking to bring it to room temperature.
  2. Pat the roast dry with paper towels and generously season it with salt and pepper. Let it sit while you prepare the herb rub.

Step 2: Make the Herb Rub

  1. In a small bowl, combine minced garlic, olive oil, rosemary, thyme, and smoked paprika.
  2. Rub this mixture evenly over the roast, ensuring all sides are coated.

Step 3: Roast the Prime Rib

  1. Preheat your oven to 450°F (230°C).
  2. Place the roast bone-side down in a roasting pan with a rack.
  3. Roast at 450°F for 20 minutes to develop a crust.
  4. Lower the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches:

120°F (49°C) for rare

130°F (54°C) for medium-rare

140°F (60°C) for medium
This will take approximately 15-20 minutes per pound.

Step 4: Rest the Roast

  1. Remove the roast from the oven and tent it loosely with aluminum foil.
  2. Let it rest for 20-30 minutes to allow the juices to redistribute.

Step 5: Make the Au Jus (Optional)

  1. In the roasting pan or a skillet, sauté the shallot in butter until softened.
  2. Deglaze the pan with red wine, scraping up any browned bits.
  3. Add beef broth and Worcestershire sauce, simmering until slightly reduced.
  4. Strain the au jus into a serving dish and keep warm.

Step 6: Slice and Serve

  1. Use a sharp carving knife to slice the roast into thick slices.
  2. Serve with the au jus and your favorite holiday sides.

Nutrition Information (Per Serving)

Calories: ~600

Protein: 45g

Fat: 45g

Carbohydrates: 2g

Fiber: 0g

Iron: 20% of the daily value

Why Christmas Prime Rib is Loved

Christmas prime rib is adored for its luxurious texture and flavor. Its rich marbling creates a succulent roast that pairs well with classic sides and wines. The herb crust adds a festive touch, while its association with holiday tradition makes it a nostalgic and celebratory dish. Families cherish the communal experience of carving and sharing this iconic roast during the holiday season.

Conclusion

A perfectly cooked prime rib roast is more than just a meal—it’s a centerpiece that embodies the spirit of togetherness and celebration during Christmas. Its flavorful crust, tender meat, and elegant presentation make it a dish worthy of the most special occasions. Whether you’re hosting a formal dinner or an intimate gathering, a prime rib roast is guaranteed to impress and delight your loved ones. Embrace the tradition, savor the flavors, and make this Christmas one to remember!

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