Zucchini Parmesan Cheese Fritters
Introduction:
Zucchini Parmesan Cheese Fritters are a delicious and satisfying appetizer or snack that’s perfect for using up an abundance of zucchini. These crispy fritters are packed with shredded zucchini, Parmesan cheese, and flavorful herbs, then pan-fried until golden brown. Serve them with marinara sauce or a creamy dipping sauce for an irresistible treat!
Ingredients:
- 2 medium zucchinis
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 2 tablespoons olive oil (for frying)
- Marinara sauce or creamy dipping sauce, for serving (optional)
![](https://familyfreshrecipes.com/wp-content/uploads/2024/02/Screenshot_239.jpg)
Instructions:
- Prepare the Zucchini:
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander set over a bowl and sprinkle with salt. Let sit for 10-15 minutes to allow excess moisture to drain.
- Squeeze Out Excess Moisture:
- Using your hands or a clean kitchen towel, squeeze out as much moisture from the grated zucchini as possible. Transfer the squeezed zucchini to a large mixing bowl.
- Make the Fritter Batter:
- To the bowl of grated zucchini, add the Parmesan cheese, flour, breadcrumbs, chopped parsley, black pepper, minced garlic, and beaten eggs. Mix until well combined.
- Form the Fritters:
- Heat the olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the zucchini mixture and form it into a ball, then flatten slightly to form a fritter. Repeat with the remaining mixture, placing the fritters in the skillet in a single layer, without overcrowding.
- Fry the Fritters:
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to gently flip them halfway through cooking.
- Serve:
- Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the zucchini Parmesan cheese fritters warm, with marinara sauce or a creamy dipping sauce on the side, if desired.
Tips:
- Make sure to squeeze out as much moisture from the grated zucchini as possible to prevent the fritters from becoming soggy.
- Customize the fritters by adding other ingredients such as chopped onions, shredded carrots, or diced bell peppers.
- For extra flavor, sprinkle the cooked fritters with additional grated Parmesan cheese before serving.
Description:
Zucchini Parmesan Cheese Fritters are a crispy and flavorful snack or appetizer made with shredded zucchini, Parmesan cheese, and herbs. These golden-brown fritters are crispy on the outside and tender on the inside, making them a delicious way to enjoy fresh zucchini. Serve them as a tasty appetizer or side dish for any occasion!
Nutritional Information:
(Serving Size: 2 fritters, based on 6 servings)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 480mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 9g
(Note: Nutritional information may vary depending on specific ingredients and serving size.)
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