Vanilla Cupcakes
Introduction
Vanilla cupcakes are a timeless classic loved for their light, fluffy texture and sweet, buttery flavor. These little treats are perfect for birthdays, parties, or just as an everyday indulgence. Whether topped with creamy frosting or enjoyed plain, vanilla cupcakes always bring a smile to people of all ages. This recipe ensures moist, flavorful cupcakes with a delicate crumb that pairs well with any topping!
Ingredients
For the Cupcakes:
• 1½ cups (190g) all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• ½ cup (120ml) whole milk
• ¼ cup (60ml) sour cream (for extra moisture)
For the Vanilla Frosting:
• 1 cup (230g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2 tbsp heavy cream or milk
• 2 tsp pure vanilla extract
• A pinch of salt
For Garnishing (Optional):
• Sprinkles
• Fresh berries
• Chocolate shavings
Instructions
1. Prepare the Cupcake Batter
• Preheat the oven to 180°C (350°F).
• Line a muffin tin with cupcake liners.
• In a bowl, whisk together flour, baking powder, and salt. Set aside.
• In another large bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
• Add eggs one at a time, mixing well after each addition.
• Mix in vanilla extract.
2. Incorporate Dry and Wet Ingredients
• Gradually add the dry ingredients to the butter mixture, alternating with milk and sour cream.
• Mix until just combined (do not overmix).
3. Bake the Cupcakes
• Divide the batter evenly among cupcake liners, filling each about ⅔ full.
• Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
• Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
4. Make the Frosting
• Beat butter until creamy.
• Gradually add powdered sugar, mixing on low speed.
• Add heavy cream, vanilla extract, and salt, then beat until light and fluffy.
• Pipe or spread the frosting onto cooled cupcakes.
History of Vanilla Cupcakes
Cupcakes date back to the 19th century when they were first baked in small cups, hence the name “cup-cakes.” Vanilla-flavored cupcakes gained popularity due to the widespread use of vanilla extract, which was considered a luxurious ingredient in the past. Today, vanilla cupcakes are a staple in bakeries and households worldwide.
Benefits of This Recipe
• Easy to Make: Requires simple ingredients found in most kitchens.
• Moist and Fluffy: The combination of butter, milk, and sour cream keeps the cupcakes soft.
• Customizable: Can be paired with different frostings and toppings.
• Perfect for Any Occasion: Suitable for birthdays, weddings, or casual treats.
Nutritional Information (Per Cupcake – Approximate)
• Calories: 280 kcal
• Carbohydrates: 35g
• Fats: 14g
• Protein: 3g
• Sugar: 26g
Values may vary based on frosting and toppings.
Who Will Love These Cupcakes?
• Sweet Tooth Enthusiasts: A perfect balance of vanilla and sweetness.
• Kids and Families: A fun treat for all ages.
• Baking Beginners: A simple yet rewarding recipe.
• Dessert Lovers: A great base for creative decorating.
Conclusion
Vanilla cupcakes are a delightful treat that never goes out of style. Their soft, buttery texture combined with a sweet vanilla frosting makes them irresistible. Whether you’re making them for a celebration or just as a sweet indulgence, this recipe guarantees a batch of delicious, homemade cupcakes that everyone will love!
Enjoy baking and sharing these fluffy vanilla cupcakes with your loved ones!