Gooey Chocolate Caramel Turtle Cake Roll
Introduction
The Gooey Chocolate Caramel Turtle Cake Roll is a decadent dessert inspired by the classic turtle candy, known for its irresistible combination of chocolate, caramel, and pecans. This cake roll takes the flavors to the next level, blending the richness of chocolate with the buttery smoothness of caramel and the crunch of pecans. Perfect for celebrations or indulgent moments, it’s a dessert that delights the senses and leaves an unforgettable impression.
Ingredients
For the Chocolate Sponge Cake:
• 4 large eggs (room temperature)
• ¾ cup granulated sugar
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
For the Caramel Filling:
• 1 cup soft caramel candies
• 2 tablespoons heavy cream
For the Chocolate Ganache:
• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips
For Garnishing:
• ½ cup chopped pecans
• Drizzle of caramel sauce
• Shaved chocolate or chocolate chips (optional)
Instructions
Step 1: Preparing the Cake
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. Whip the Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together using an electric mixer until the mixture is pale and fluffy (about 5 minutes).
3. Mix the Dry Ingredients: Sift together flour, cocoa powder, baking powder, and salt. Gently fold this into the egg mixture in three batches.
4. Add Vanilla: Stir in the vanilla extract gently.
5. Bake: Pour the batter into the prepared pan, spreading evenly. Bake for 10-12 minutes or until the cake springs back when touched.
6. Roll the Cake: Turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake (with the towel) into a tight spiral. Let it cool completely.
Step 2: Making the Caramel Filling
1. Melt the caramel candies and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let it cool slightly.
Step 3: Preparing the Ganache
1. Heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips in a bowl. Let it sit for 1-2 minutes, then whisk until smooth.
Step 4: Assembling the Cake Roll
1. Unroll the cooled cake and spread the caramel filling evenly across the surface.
2. Re-roll the cake tightly (without the towel) and place it on a serving platter.
3. Pour the chocolate ganache over the top, allowing it to drip down the sides.
4. Sprinkle with chopped pecans and drizzle with extra caramel sauce. Add shaved chocolate if desired.
History
The turtle candy, first created in the early 20th century, inspired this dessert. Named for its resemblance to a turtle’s shell, the combination of chocolate, caramel, and pecans became iconic. This cake roll modernizes and elevates those classic flavors into a visually stunning and delicious treat.
Benefits
• Rich in Antioxidants: The cocoa in the chocolate is packed with antioxidants, which may improve heart health.
• Source of Energy: Caramel and chocolate provide quick energy, making this dessert a perfect pick-me-up.
• Nutritious Pecans: Pecans are a great source of healthy fats, fiber, and essential vitamins.
Nutrition (Per Serving)
• Calories: 320
• Protein: 5g
• Carbohydrates: 38g
• Fats: 18g
• Sugar: 25g
• Fiber: 2g
Formation
This cake roll is formed by baking a thin layer of sponge cake, rolling it with a luscious caramel filling, and topping it with chocolate ganache and pecans. Each slice reveals a stunning spiral of caramel and chocolate.
Conclusion
The Gooey Chocolate Caramel Turtle Cake Roll is more than a dessert—it’s an experience. Combining timeless flavors with a touch of modern elegance, it is a perfect centerpiece for any occasion.
For Lovers of Decadence
This dessert is a dream come true for chocolate and caramel lovers. It’s especially cherished by fans of rich, indulgent treats that combine smooth textures with a satisfying crunch. Whether shared at a family gathering or enjoyed solo, this cake roll is a sure crowd-pleaser.