Decadent Buckeye Brownie Cookies
Introduction
Buckeye Brownie Cookies are the ultimate fusion of rich, fudgy chocolate brownies and creamy peanut butter. Inspired by the beloved Ohio buckeye candy, these cookies are layered with indulgence, featuring a brownie cookie base, a smooth peanut butter filling, and a drizzle of chocolate on top. Perfect for any occasion, they bring together the best of two classic flavors in one irresistible treat.
Ingredients
For the Brownie Cookie Base:
• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
For the Peanut Butter Filling:
• 1 cup creamy peanut butter
• ½ cup powdered sugar
For the Chocolate Topping:
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil or shortening
Instructions
Step 1: Make the Brownie Cookie Base
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth. Let cool slightly.
3. Combine Sugars and Eggs: In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy.
4. Add Melted Chocolate: Slowly mix the melted chocolate into the egg mixture.
5. Mix Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until a thick dough forms.
6. Scoop and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 10-12 minutes until the edges are set. Cool completely.
Step 2: Prepare the Peanut Butter Filling
1. Mix Ingredients: In a medium bowl, mix peanut butter and powdered sugar until smooth and pliable.
2. Form Balls: Roll the mixture into small balls, about 1 teaspoon each.
Step 3: Assemble the Cookies
1. Flatten Cookies: Slightly flatten each cooled brownie cookie.
2. Add Peanut Butter: Place a peanut butter ball on top of each cookie and gently press down to flatten.
Step 4: Add the Chocolate Topping
1. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
2. Drizzle or Dip: Drizzle the melted chocolate over the cookies or dip the top of each cookie into the chocolate to cover the peanut butter filling. Let the chocolate set before serving.
History
The iconic buckeye candy, originating in Ohio, combines peanut butter and chocolate in a simple, no-bake treat that resembles the nut of the buckeye tree. These cookies elevate the concept by adding a fudgy brownie base, transforming the candy into a sophisticated baked dessert.
Benefits
• Protein Boost: Peanut butter adds protein and healthy fats.
• Mood Enhancer: Chocolate contains compounds like serotonin and dopamine precursors that can elevate mood.
• Energy Source: Sugar and chocolate provide a quick burst of energy.
Nutrition (Per Cookie)
• Calories: 220
• Protein: 5g
• Carbohydrates: 22g
• Fats: 14g
• Sugar: 16g
• Fiber: 2g
Formation
These cookies are carefully layered: a fudgy brownie base forms the foundation, topped with creamy peanut butter and sealed with a glossy chocolate layer. Their structure creates a bite that’s soft, chewy, and irresistibly decadent.
Conclusion
Buckeye Brownie Cookies are a rich, indulgent treat that combines classic flavors in a modern, luxurious format. They’re perfect for holidays, parties, or anytime you want to impress with a dessert that’s as delicious as it is visually stunning.
For Lovers of Peanut Butter and Chocolate
These cookies are a dream come true for chocolate and peanut butter enthusiasts. Their balance of flavors and textures makes them a favorite among dessert lovers, offering a luxurious treat that’s hard to resist. Perfect for sharing or savoring alone, they’re a must-try for anyone who enjoys indulgent sweets.