Grandma’s chocolate pie

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Grandma’s Chocolate Pie: A Timeless Delight

Grandma’s chocolate pie is a heartwarming dessert that carries the charm of tradition and the taste of love. With its rich, velvety chocolate filling and buttery crust, it’s a favorite among families, especially during holidays and special occasions. This pie represents more than just a sweet treat; it embodies memories of cherished times spent with loved ones around the dinner table.

History of Chocolate Pie

Chocolate pie has its roots in the 19th century, evolving from custard pies with cocoa added to enhance flavor. Over time, it became a staple in Southern kitchens in the United States, celebrated for its simplicity and richness. It is now a symbol of comfort and nostalgia for many.

Ingredients

For the crust:

1 ¾ cups all-purpose flour

½ cup cold unsalted butter, cubed

¼ cup ice water

1 tablespoon sugar

½ teaspoon salt

For the filling:

1 cup granulated sugar

⅓ cup unsweetened cocoa powder

¼ cup all-purpose flour

2 cups whole milk

3 large egg yolks, beaten

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

For the topping:

1 cup heavy cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust

  1. In a large bowl, mix flour, sugar, and salt.
  2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Gradually add ice water, mixing until the dough comes together.
  4. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
  5. Roll out the dough on a floured surface, fit it into a 9-inch pie pan, and trim the edges.
  6. Pre-bake the crust at 375°F (190°C) for 10–12 minutes until lightly golden.

Step 2: Make the Filling

  1. In a medium saucepan, combine sugar, cocoa powder, and flour.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens.
  4. Temper the beaten egg yolks by whisking in a small amount of the hot mixture, then add it back to the pan.
  5. Stir in butter and vanilla until fully incorporated.
  6. Pour the filling into the pre-baked crust and let it cool.

Step 3: Prepare the Topping

  1. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. Spread or pipe the whipped cream over the cooled pie.

Nutritional Benefits

Cocoa Powder: Rich in antioxidants that support heart health.

Milk: Provides calcium and vitamin D for strong bones.

Egg Yolks: Contain essential vitamins like A and D.

Butter: Adds a source of energy and enhances flavor.

Who Loves Grandma’s Chocolate Pie?

This pie is loved by people of all ages:

Children adore its sweet, creamy filling.

Adults appreciate its nostalgic flavors.

Dessert Enthusiasts enjoy experimenting with variations like adding a pinch of espresso or topping with chocolate shavings.

Formation and Presentation

For an elegant presentation, garnish the pie with chocolate curls or a dusting of cocoa powder.

Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Conclusion

Grandma’s chocolate pie is more than just a dessert; it’s a connection to family traditions and a reminder of love-filled moments. Its rich flavors and simple preparation make it a timeless classic that never fails to bring smiles. Whether enjoyed at a holiday gathering or as a midweek indulgence, this pie has a special place in everyone’s heart.

Enjoy the magic of this delicious treat and create memories that will last a lifetime!

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