Zesty lemon meringue pie cannolis

by

Zesty Lemon Meringue Pie Cannolis Recipe

Introduction

Lemon meringue pie cannolis are a delightful fusion of Italian and classic American desserts. Combining the crispy, golden shells of cannolis with the tangy, creamy lemon filling of a traditional lemon meringue pie, these treats offer a burst of flavor in every bite. Perfect for special occasions, tea parties, or a refreshing summer dessert, these cannolis are sure to impress your guests with their vibrant taste and unique presentation.

History of Lemon Meringue Pie Cannolis

Cannolis hail from Sicily, Italy, and have long been cherished as a symbol of Italian pastry artistry. Lemon meringue pie, on the other hand, is a beloved dessert with French and English origins, combining lemon curd and meringue into a harmonious creation. Lemon meringue pie cannolis are a modern twist that merges these two iconic desserts, reflecting the creativity of contemporary bakers who enjoy blending cultures and cuisines.

Benefits of Lemon Meringue Pie Cannolis

  1. Zesty and Refreshing: The lemon filling provides a tangy, refreshing flavor that balances the sweetness of the meringue.
  2. Rich in Vitamin C: Lemons are a great source of vitamin C, promoting immune health and glowing skin.
  3. A Showstopper Dessert: The elegant presentation of cannolis topped with meringue is visually appealing and perfect for entertaining.
  4. Versatile Treat: These cannolis can be adapted to suit different dietary needs with gluten-free or low-sugar shells.

Ingredients

For the Cannoli Shells:

2 cups all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon salt

2 tablespoons unsalted butter, chilled and diced

1 large egg

1/4 cup white wine (or water)

Vegetable oil, for frying

For the Lemon Filling:

1 cup lemon curd (homemade or store-bought)

1/2 cup mascarpone cheese

1/2 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

For the Meringue Topping:

3 large egg whites

1/2 cup granulated sugar

1/4 teaspoon cream of tartar

1/2 teaspoon vanilla extract

Garnishes (Optional):

Lemon zest

Crushed graham crackers

Instructions

Step 1: Make the Cannoli Shells

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add the egg and wine, mixing until a dough forms. Knead the dough briefly, wrap it in plastic wrap, and chill for 30 minutes.
  4. Roll the dough out thinly and cut into 4-inch circles. Wrap each circle around a metal cannoli tube, sealing the edges with water.
  5. Heat oil in a deep fryer or heavy pot to 375°F (190°C). Fry the shells until golden brown, about 1-2 minutes each. Remove and cool on paper towels.

Step 2: Prepare the Lemon Filling

  1. In a large bowl, beat the mascarpone cheese until smooth.
  2. Add the lemon curd, whipping cream, powdered sugar, and vanilla extract, whisking until the mixture is light and fluffy.
  3. Chill the filling for at least 20 minutes.

Step 3: Make the Meringue

  1. In a clean, grease-free bowl, beat the egg whites and cream of tartar until soft peaks form.
  2. Gradually add the sugar while continuing to beat until stiff, glossy peaks form.
  3. Beat in the vanilla extract.

Step 4: Assemble the Cannolis

  1. Pipe the lemon filling into the cannoli shells using a pastry bag fitted with a star or round tip.
  2. Spoon or pipe the meringue onto each end of the cannoli.
  3. Toast the meringue lightly with a kitchen torch for a golden finish.
  4. Garnish with lemon zest and crushed graham crackers if desired.

Nutrition Information (Per Cannoli)

Calories: ~250

Protein: 4g

Fat: 14g

Carbohydrates: 28g

Fiber: 1g

Sugars: 18g

Why Lemon Meringue Pie Cannolis Are Loved

These cannolis are adored for their unique combination of textures and flavors. The crispy cannoli shell contrasts beautifully with the creamy lemon filling and fluffy meringue, creating a dessert that feels light yet indulgent. Dessert lovers appreciate their portability and elegant presentation, making them ideal for sharing at celebrations or enjoying as a personal treat.

Conclusion

Zesty lemon meringue pie cannolis are a testament to the art of combining culinary traditions. With their tangy filling, crispy shells, and fluffy meringue topping, they offer a sophisticated twist on two classic desserts. Whether you’re hosting a gathering or treating yourself, these cannolis are sure to leave a lasting impression on anyone who tries them. Share the recipe with friends and family, and let them experience the joy of this unique dessert!

Leave a Comment