Homemade Pecan Pie Cobbler Recipe
Introduction
Pecan pie cobbler is a rich and indulgent Southern dessert that combines the gooey, nutty goodness of pecan pie with the comfort of a cobbler. This dessert is perfect for the holidays, family gatherings, or any special occasion where you want to impress your loved ones with a dish that’s both elegant and homely. The magic of this recipe lies in its layered textures—crispy pecans, a gooey caramel-like filling, and a soft, buttery crust that melts in your mouth.
History of Pecan Pie Cobbler
Pecan pie itself has roots in the Southern United States, where pecans are native and have been a staple ingredient for centuries. The cobbler variation likely emerged as a creative twist on the classic pie, allowing for a more casual, shareable dessert. This dish embodies the ingenuity of home cooks who love transforming traditional recipes into new favorites.
Benefits of Pecan Pie Cobbler
- Nutritional Value: Pecans are packed with healthy fats, fiber, and essential minerals like magnesium and zinc.
- Comfort Food: The warmth and sweetness of the cobbler provide emotional comfort, making it perfect for cozy evenings.
- Easy to Serve: Unlike a traditional pie, the cobbler is easier to scoop and serve, making it ideal for large gatherings.
- Versatility: It pairs well with ice cream, whipped cream, or even a drizzle of caramel sauce.
Ingredients
For the Filling:
1 cup light corn syrup
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup unsalted butter, melted
4 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups chopped pecans
For the Cobbler:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 cup whole milk
1/4 cup granulated sugar (for topping)
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans and set aside.
Step 2: Make the Cobbler Batter
- In another bowl, combine the flour, baking powder, and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually stir in the milk until a thick batter forms.
Step 3: Assemble the Cobbler
- Pour half of the pecan filling into the prepared baking dish.
- Drop spoonfuls of the cobbler batter evenly over the filling.
- Pour the remaining pecan filling over the top, spreading it gently to cover the batter.
- Sprinkle granulated sugar evenly over the top for a crispy finish.
Step 4: Bake
- Place the dish in the preheated oven and bake for 40–45 minutes or until the cobbler is golden brown and the filling is bubbling.
- Allow the cobbler to cool for at least 15 minutes before serving.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with caramel or chocolate sauce for an extra indulgent touch.
Nutritional Information (Per Serving)
Calories: ~480
Protein: 5g
Fat: 24g
Carbohydrates: 60g
Fiber: 2g
Sugars: 40g
Why Pecan Pie Cobbler is Loved
Pecan pie cobbler is adored for its blend of textures and flavors. The crunchy pecans, sweet filling, and buttery crust come together in perfect harmony. Dessert lovers cherish it as a versatile, crowd-pleasing dish that satisfies both nostalgia and a sweet tooth. It’s especially popular during Thanksgiving and Christmas, making it a beloved holiday tradition.
Conclusion
Homemade pecan pie cobbler is a dessert that transcends generations, bringing warmth and sweetness to any table. Its simplicity in preparation, combined with its luxurious taste, ensures it remains a favorite for years to come. Whether you’re hosting a gathering or enjoying a quiet evening, this cobbler is guaranteed to make it unforgettable. Share this recipe with your loved ones, and let them fall in love with the magic of pecan pie cobbler!