Tropical strawberry split cake

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Tropical Strawberry Split Cake

Introduction

The Tropical Strawberry Split Cake is a luscious dessert that combines the freshness of strawberries with the vibrant flavors of tropical fruits like mango, pineapple, and coconut. Perfect for summer gatherings, birthday parties, or just a sweet indulgence, this cake is a treat for the eyes and the taste buds. Its light texture and rich flavors make it a favorite among dessert lovers worldwide.

History

The strawberry split cake draws inspiration from classic layered cakes, which have been a symbol of celebration and sophistication for centuries. The addition of tropical fruits infuses a modern twist, reminiscent of the Caribbean and Southeast Asian culinary traditions. Combining these elements creates a fusion dessert that bridges different cultures, showcasing the universal love for fresh, flavorful ingredients.

Ingredients

For the Cake Base:

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter (softened)

1 ¾ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Tropical Filling:

2 cups fresh strawberries (sliced)

1 cup diced fresh pineapple

1 cup diced mango

1 cup sweetened shredded coconut

½ cup sugar (for macerating the strawberries)

For the Whipped Cream Frosting:

2 cups heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

For Garnishing:

Fresh strawberries

Pineapple slices

Mango slices

Coconut flakes

Mint leaves (optional)

Instructions

Step 1: Prepare the Cake Base

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
  6. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool completely before assembling.

Step 2: Prepare the Tropical Filling

  1. Toss the sliced strawberries with sugar and let them sit for 10 minutes to release their juices.
  2. Combine the macerated strawberries with pineapple, mango, and shredded coconut in a bowl. Set aside.

Step 3: Make the Whipped Cream Frosting

  1. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
  2. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving platter. Spread a generous layer of whipped cream frosting on top.
  2. Add a layer of the tropical fruit filling.
  3. Place the second cake layer on top and repeat the process, finishing with a thick layer of whipped cream.
  4. Decorate with fresh strawberries, pineapple slices, mango slices, and coconut flakes.

Benefits

  1. Rich in Nutrients: Strawberries, mangoes, and pineapples provide a wealth of vitamins and antioxidants.
  2. Refreshing and Light: The combination of fruits and whipped cream creates a light dessert, perfect for hot weather.
  3. Customizable: You can easily adapt the recipe with your favorite tropical fruits.
  4. Aesthetic Appeal: Its vibrant colors and layers make it a showstopper at any event.

Nutrition (per slice, approximately 1/12 of the cake)

Calories: 350

Protein: 5g

Fat: 18g

Carbohydrates: 42g

Fiber: 3g

Sugars: 28g

Conclusion

The Tropical Strawberry Split Cake is a dessert that brings joy to both the palate and the eyes. Its unique combination of tropical fruits and classic cake layers ensures that it stands out in any dessert spread. Whether you’re celebrating a milestone or enjoying a casual treat, this cake is sure to impress.

Who Loves It?

This cake is adored by dessert enthusiasts, tropical fruit lovers, and anyone who appreciates a light yet decadent treat. Children are drawn to its vibrant colors, while adults savor its sophisticated flavors.

Create this masterpiece for your next special occasion and watch it become the star of the show!

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