S’mores Crunchwraps
Ingredients:
4 large flour tortillas
2 cups mini marshmallows or marshmallow fluff
1 cup chocolate chips or chocolate bars, broken into pieces
1 cup graham cracker pieces or graham cracker crumbs
2 tablespoons melted butter
1 teaspoon cinnamon (optional)
1 tablespoon powdered sugar (optional, for dusting)
Instructions:
Prepare the S’mores Filling:
Combine mini marshmallows or marshmallow fluff with chocolate pieces and graham cracker bits in a bowl.
Assemble the Crunchwraps:
Lay a flour tortilla flat on a clean surface.
Spoon a generous amount of the s’mores filling onto the center of the tortilla.
Fold the sides of the tortilla over the filling, then fold the bottom and top to create a sealed packet.
Cook the Crunchwraps:
Heat a large skillet or griddle over medium heat and brush with melted butter.
Place the crunchwraps seam-side down on the skillet.
Cook for 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the chocolate and marshmallows are melted.
Optional Finishing Touch:
While still warm, sprinkle a mixture of cinnamon and powdered sugar over the crunchwraps for an extra kick of flavor.
Serve:
Slice the crunchwraps in half and serve warm.
Indulge in the decadent delight of our S’mores Crunchwraps, perfect for satisfying your sweet cravings any time of day!
