Introduction:
Triple Crust Peach Cobbler is a delightful dessert that showcases the sweet and juicy flavors of ripe peaches nestled beneath layers of buttery, golden crust. This classic Southern dessert is a comforting treat that evokes memories of warm summer days and family gatherings. With its triple layers of crust – bottom, middle, and top – this cobbler offers a satisfying crunch with every bite, making it a beloved favorite among dessert lovers.
Origin and Cultural Significance:
Peach cobbler has its roots in American Southern cuisine, where fresh peaches are abundant during the summer months. The dish likely originated as a way to make use of ripe peaches and other seasonal fruits. Over time, peach cobbler became a staple dessert in Southern households, often served at potlucks, picnics, and family gatherings. While there are many variations of peach cobbler, the triple crust version adds an extra layer of indulgence and texture to this beloved classic.
Ingredients Quantity:
For the Peach Filling:
- Fresh peaches, peeled, pitted, and sliced: 6 cups
- Granulated sugar: 1 cup
- Lemon juice: 2 tablespoons
- Cornstarch: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
For the Crust Layers:
- All-purpose flour: 1 1/2 cups
- Granulated sugar: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter, melted: 1/2 cup
- Milk: 1/2 cup
- Vanilla extract: 1 teaspoon
Optional Additions:
- Vanilla ice cream or whipped cream for serving
- Additional ground cinnamon for sprinkling on top
Instructions:
- Prepare the Peach Filling:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Stir until the peaches are evenly coated. Transfer the peach mixture to the prepared baking dish and spread it out into an even layer.
- Make the Crust Layers:
- In a separate mixing bowl, combine the flour, sugar, baking powder, and salt for the crust.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until a thick batter forms.
- Assemble the Cobbler:
- Spoon the batter evenly over the peach filling in the baking dish, covering it as much as possible.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crust is lightly golden.
- Add the Middle Crust Layer:
- Remove the cobbler from the oven and carefully spoon dollops of the remaining batter over the partially baked crust.
- Return the cobbler to the oven and continue baking for an additional 20-25 minutes, or until the crust is golden brown and the peach filling is bubbly around the edges.
- Serve and Enjoy:
- Allow the Triple Crust Peach Cobbler to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Sprinkle with additional ground cinnamon, if desired, for extra flavor.
Tips for Success:
- Use ripe, juicy peaches for the best flavor and texture in your cobbler.
- Adjust the amount of sugar in the peach filling according to the sweetness of your peaches and your personal taste preferences.
- Be sure to spread the batter evenly over the peach filling to ensure even baking.
- Serve the cobbler warm for the best taste and texture, as the crust will be crispier when fresh out of the oven.
- Leftover cobbler can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
- Nutritional Information (per serving):
- Calories: Approximately 350-400 kcal
- Total Fat: Around 15-20 grams
- Saturated Fat: Approximately 8-10 grams
- Cholesterol: About 20-30 milligrams
- Sodium: Around 150-200 milligrams
- Total Carbohydrates: Approximately 50-60 grams
- Dietary Fiber: Roughly 3-5 grams
- Sugars: About 20-30 grams
- Protein: Roughly 3-5 grams
Conclusion and Recommendation:
Triple Crust Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. With its layers of buttery crust and sweet, juicy peaches, this cobbler is sure to be a hit at any gathering or family meal. Enjoy the comforting flavors of this classic Southern dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat!
