Homemade German Chocolate Cake

Homemade German Chocolate Cake is a rich and decadent dessert that combines layers of moist chocolate cake with a creamy coconut pecan frosting. Originating from America rather than Germany, this cake gets its name from Samuel German, who developed a type of baking chocolate for the Baker’s Chocolate Company in the 19th century. Since then, German Chocolate Cake has become a beloved classic in American baking, known for its indulgent flavors and luxurious texture.

Ingredients Quantity:

For the Chocolate Cake:

  • All-purpose flour: 2 cups
  • Granulated sugar: 2 cups
  • Unsweetened cocoa powder: 3/4 cup
  • Baking powder: 2 teaspoons
  • Baking soda: 1 1/2 teaspoons
  • Salt: 1 teaspoon
  • Eggs: 3 large
  • Milk: 1 cup
  • Vegetable oil: 1/2 cup
  • Pure vanilla extract: 2 teaspoons
  • Boiling water: 1 cup

For the Coconut Pecan Frosting:

  • Evaporated milk: 1 (12-ounce) can
  • Granulated sugar: 1 cup
  • Unsalted butter: 1/2 cup (1 stick)
  • Egg yolks: 3 large
  • Pure vanilla extract: 1 teaspoon
  • Sweetened shredded coconut: 1 1/3 cups
  • Chopped pecans: 1 cup

Optional Additions:

  • Dark chocolate shavings or curls for garnish
  • Whipped cream for serving
  • Additional chopped pecans for topping


  1. Prepare the Chocolate Cake:
  • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  • Stir in the boiling water until the batter is well combined. The batter will be thin.
  • Divide the batter evenly among the prepared cake pans.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  1. Make the Coconut Pecan Frosting:
  • In a medium saucepan, combine the evaporated milk, sugar, butter, egg yolks, and vanilla extract.
  • Cook over medium heat, stirring constantly, until the mixture thickens, about 10 to 12 minutes.
  • Remove the saucepan from the heat and stir in the shredded coconut and chopped pecans until well combined.
  • Let the frosting cool to room temperature before using.
  1. Assemble the Cake:
  • Once the cakes have cooled completely, place one layer on a serving plate or cake stand.
  • Spread a layer of the coconut pecan frosting evenly over the top of the first cake layer.
  • Place the second cake layer on top and repeat the process with another layer of frosting.
  • Finally, place the third cake layer on top and frost the top and sides of the cake with the remaining frosting.
  • If desired, garnish the cake with dark chocolate shavings or curls.
  1. Serve and Enjoy:
  • Slice the Homemade German Chocolate Cake and serve it with whipped cream and additional chopped pecans, if desired.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips for Success:

  • To ensure a moist and tender cake, be careful not to overmix the batter.
  • Allow the cakes to cool completely before frosting to prevent the frosting from melting.
  • If the frosting becomes too thick, you can thin it out with a little bit of milk.
  • For extra flavor, you can toast the pecans before adding them to the frosting.
  • For a smoother frosting, you can pulse the shredded coconut in a food processor before adding it to the frosting mixture.

Conclusion and Recommendation:
Homemade German Chocolate Cake is a classic dessert that is perfect for special occasions or any time you’re craving a decadent treat. With its rich chocolate cake layers and creamy coconut pecan frosting, this cake is sure to impress your family and friends. Enjoy a slice of this indulgent cake with a cup of coffee or a glass of milk for a truly satisfying dessert experience!

Nutritional Information (per serving):

  • Calories: Approximately 350-400 kcal
  • Total Fat: Around 20-25 grams
    • Saturated Fat: Approximately 8-10 grams
  • Cholesterol: About 50-60 milligrams
  • Sodium: Around 200-250 milligrams
  • Total Carbohydrates: Approximately 35-45 grams
    • Dietary Fiber: Roughly 2-3 grams
    • Sugars: About 25-30 grams
  • Protein: Roughly 3-5 grams

These values are approximate and can vary based on factors such as specific ingredients, portion sizes, and preparation methods. Enjoy your cake!

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