Reuben Sandwich with Homemade Russian Dressing

The Reuben sandwich is a classic deli favorite that originated in the United States, featuring layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread. This iconic sandwich is known for its bold flavors and satisfying texture, making it a beloved choice for lunch or dinner.

Origin and Cultural Significance:
The Reuben sandwich is said to have originated in the early 20th century, with its exact origins still debated. One popular theory suggests that it was created by Arnold Reuben, a New York City deli owner, while another theory credits a Nebraska grocer named Reuben Kulakofsky. Regardless of its precise origin, the Reuben sandwich has become a staple of American deli cuisine and is enjoyed by people across the country.

Ingredients Quantity:

  • 8 slices rye bread
  • 1 lb thinly sliced corned beef
  • 1 cup sauerkraut, drained
  • 8 slices Swiss cheese
  • Homemade Russian dressing (see recipe below)
  • Butter, softened

Homemade Russian Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Optional Additions:

  • Sliced dill pickles for extra tanginess
  • Mustard for added flavor
  • Thinly sliced red onion for a pop of color
  • Coleslaw for added crunch

Tips for Success:

  1. Use quality ingredients, including fresh bread, high-quality corned beef, and Swiss cheese for the best flavor.
  2. Drain the sauerkraut well to prevent the sandwich from becoming soggy.
  3. Spread a thin layer of Russian dressing on both sides of the bread for even flavor distribution.
  4. Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted.
  5. Serve the Reuben sandwich immediately for the best texture and flavor.
Cooking recipes and kitchen methods, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods, Creative cooking recipes and kitchen methods, Innovative cooking recipes and kitchen methods, Family-friendly cooking recipes and kitchen methods, Budget-friendly cooking recipes and kitchen methods, Seasonal cooking recipes and kitchen methods, Vegetarian cooking recipes and kitchen methods, Vegan cooking recipes and kitchen methods, Gluten-free cooking recipes and kitchen methods, Paleo cooking recipes and kitchen methods, Low-carb cooking recipes and kitchen methods, Keto cooking recipes and kitchen methods, Foods, Healthy foods, Gourmet foods, Organic foods, International foods, Ethnic foods, Delicious foods, Specialty foods, Plant-based foods, Comfort foods, Trending foods, Unique foods, Exotic foods, Homemade foods, Local foods, Seasonal foods, Artisanal foods, Nutritious foods, Cooking, Easy cooking, Quick cooking, Healthy cooking, Gourmet cooking, International cooking, Ethnic cooking, Delicious cooking, Homemade cooking, Creative cooking, Traditional cooking, Family cooking, Culinary cooking, Chef-inspired cooking, Seasonal cooking, Budget-friendly cooking, Time-saving cooking, Cooking techniques, Kitchen, Kitchen design, Kitchen appliances, Kitchen organization, Kitchen gadgets, Kitchen essentials, Kitchen tools, Modern kitchen, Small kitchen, Kitchen decor, Kitchen renovation, Kitchen storage, Kitchen accessories, Kitchen layout, Kitchen upgrade, Smart kitchen, Functional kitchen, Stylish kitchen, Keto, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Keto weight loss, Keto nutrition, Keto ingredients, Keto meal prep, Keto tips, Tasty recipes, Delicious recipes, Yummy recipes, Mouthwatering recipes, Flavorful recipes, Scrumptious recipes, Tempting recipes, Savory recipes, Delectable recipes, Irresistible recipes, Gourmet recipes, Homemade recipes, Easy tasty recipes, Quick tasty recipes, Healthy tasty recipes, Tasty dessert recipes, Tasty dinner recipes, Tasty breakfast recipes, Recipes, Easy recipes, Quick recipes, Healthy recipes, Delicious recipes, Homemade recipes, Gourmet recipes, Family recipes, Traditional recipes, International recipes, Ethnic recipes, Creative recipes, Seasonal recipes, Budget-friendly recipes, Vegetarian recipes, Vegan recipes, Gluten-free recipes, Low-carb recipes, Easy dinner recipes, Healthy meal ideas, Quick breakfast recipes, Cooking tips and tricks, Gourmet recipes, Vegan cooking, Gluten-free recipes, Low-carb meal plans, Budget-friendly recipes, Family-friendly dinners, Instant pot recipes, One-pot meals, Slow cooker recipes, Dessert recipes, Baking inspiration, Italian cuisine, Mexican dishes, Asian recipes, Mediterranean cooking, Paleo diet recipes, Keto-friendly meals, Vegetarian cooking, Plant-based recipes, BBQ and grilling ideas, Cocktail recipes, Appetizers and snacks, Meal prep hacks, Cooking for beginners, Holiday recipes, Summer grilling recipes, Comfort food classics, Cooking with spices, Dairy-free alternatives, Nutritious smoothie recipes, Homemade pizza recipes, Brunch ideas, Cooking with kids, Healthy snack options, Food photography tips, Seasonal ingredients,


  1. To make the Russian dressing, whisk together mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, white vinegar, paprika, salt, and pepper in a bowl. Adjust seasoning to taste. Cover and refrigerate until ready to use.
  2. Preheat a skillet or griddle over medium heat.
  3. Butter one side of each slice of rye bread.
  4. On the unbuttered side of four slices of bread, layer corned beef, Swiss cheese, sauerkraut, and a dollop of Russian dressing.
  5. Top with the remaining slices of bread, buttered side up, to form sandwiches.
  6. Place the sandwiches on the preheated skillet or griddle and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  7. Remove from the skillet and slice each sandwich in half diagonally.
  8. Serve the Reuben sandwiches hot with extra Russian dressing on the side for dipping.

The Reuben sandwich is a delicious and hearty meal that combines layers of tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty Russian dressing, all sandwiched between slices of toasted rye bread. With its bold flavors and satisfying texture, the Reuben sandwich is a beloved classic that never disappoints. Whether enjoyed for lunch, dinner, or as a crowd-pleasing party food, the Reuben sandwich is sure to satisfy even the heartiest of appetites.

Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and portion sizes.

  • Calories: Approximately 500-600 per sandwich
  • Total Fat: 25-30g
  • Cholesterol: 80-100mg
  • Sodium: 1500-1800mg
  • Total Carbohydrates: 30-35g
  • Dietary Fiber: 3-4g
  • Sugars: 5-6g
  • Protein: 35-40g

Conclusion and Recommendation:
In conclusion, the Reuben sandwich is a timeless classic that celebrates the bold flavors of corned beef, sauerkraut, Swiss cheese, and Russian dressing. Whether enjoyed at a traditional New York deli or homemade in your own kitchen, the Reuben sandwich is sure to satisfy your cravings for a hearty and delicious meal. Serve it alongside a crisp pickle spear and a side of coleslaw for a complete and satisfying dining experience.

Exploring Nutritional Excellence:
To enhance the nutritional profile of the Reuben sandwich, consider using lean corned beef and reducing the amount of Russian dressing to lower the overall fat and calorie content. You can also opt for whole grain rye bread for added fiber and nutrients, and serve the sandwich with a side of steamed vegetables or a fresh salad for added vitamins and minerals. Additionally, enjoy the Reuben sandwich in moderation as part of a balanced diet and lifestyle, savoring each bite with gratitude and appreciation for the rich flavors and culinary traditions it represents.

Crafting Culinary Masterpieces:
Elevate your Reuben sandwich by experimenting with different variations and additions to create unique and delicious flavor combinations. Try adding sliced dill pickles or spicy mustard for extra tanginess, or substituting coleslaw for sauerkraut for a crunchy twist. You can also customize the Russian dressing by adding horseradish or hot sauce for added heat, or incorporating chopped herbs like dill or parsley for freshness. Get creative with your presentation by arranging the sandwiches on a platter garnished with pickle spears and cherry tomatoes for a festive touch that’s sure to impress your guests.

Savoring Sensory Delights:
Immerse yourself in the sensory delights of the Reuben sandwich by savoring its rich aroma, flavorful ingredients, and satisfying texture with each bite. Notice the savory notes of the corned beef, the tanginess of the sauerkraut, and the creaminess of the Swiss cheese as they come together in perfect harmony, tantalizing your taste buds and leaving you craving for more. With each mouthwatering bite, savor the deliciousness of the Reuben sandwich and let its comforting flavors transport you to a culinary paradise where every bite is a celebration of flavor and tradition.

Embracing Healthful Indulgence:
While the Reuben sandwich may seem indulgent, embracing healthful indulgence involves enjoying it mindfully as part of a balanced diet and lifestyle. Pair your sandwich with a side of fresh fruit or a green salad for added nutrition and fiber, and enjoy it as a satisfying and delicious meal that nourishes both body and soul. Take time to savor each bite with gratitude and appreciation for the simple pleasures of good food and good company, and share it with loved ones to create joyful moments and lasting memories. By embracing healthful indulgence, you can enjoy the irresistible flavors of the Reuben sandwich while nourishing your body with wholesome and delicious food.

  • MAKE Broccoli Cheese Soup (Homemade)!
    What Is Broccoli Cheese Soup and How Do I Make It? 1 onion, sauteed in a tablespoon of olive oil until tender. Add: 2 frozen broccoli bags 2 cups extra-hard cheddar cheese 1 can celery cream soup 1 cream … Read more
  • Sticky Oven Barbecue Ribs
    Ingredients:Ribs:4 pounds (2 kg) baby back pork ribs2 teaspoons garlic powder1 teaspoon onion powder2 teaspoons paprika2 teaspoons salt1 teaspoon cracked black pepper1/2 teaspoon cumin1 teaspoon chili or Cayenne powder (optional)2 tablespoons olive oilSauce:2 cups (500ml) barbecue sauce3 tablespoons minced … Read more
  • Best Hamburger Ever Recipe
    The best burger recipe for summertime grilling. This juicy burger is jam-packed with all kinds of stuff and no tasteless bread crumbs! Serve on buns with your favorite condiments. So Tasty and sweet yummy Prep:10 mins Cook:10 mins Total:20 … Read more

Leave a Comment