The Ultimate Cheesy Scalloped Potatoes

Origin and Region:
Cheesy scalloped potatoes, also known as au gratin potatoes, have roots in European cuisine, particularly in France and Italy. However, the dish has become a beloved comfort food in many regions around the world, including North America.

The Ultimate Cheesy Scalloped Potatoes is a decadent and indulgent side dish that is perfect for any occasion. Layers of thinly sliced potatoes are smothered in a creamy cheese sauce and baked until golden and bubbly. This dish is the epitome of comfort food and pairs well with a variety of main courses.

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  • 4 large russet potatoes, peeled and thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • Optional toppings: chopped fresh parsley, crispy bacon bits

Optional Toppings and Tips:

  • For added flavor, layer thinly sliced onions or shallots between the potato slices.
  • Experiment with different cheese combinations such as fontina, Parmesan, or Monterey Jack.
  • Add a dash of paprika or cayenne pepper to the cheese sauce for a hint of spice.
  • To make the dish vegetarian-friendly, substitute vegetable broth for the chicken broth.
  • For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Whisk in the flour and cook for another 1-2 minutes to form a roux.
  4. Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
  5. Cook the sauce until it thickens, about 5-7 minutes, then remove from heat.
  6. Stir in the shredded cheddar and Gruyere cheese until melted and smooth. Season with salt, pepper, and nutmeg.
  7. Arrange a layer of sliced potatoes in the bottom of the prepared baking dish. Pour a portion of the cheese sauce over the potatoes.
  8. Repeat the layers of potatoes and cheese sauce until all the ingredients are used, ending with a layer of cheese sauce on top.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  10. Remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the top is golden and bubbly.
  11. Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped parsley and crispy bacon bits, if desired.

The Ultimate Cheesy Scalloped Potatoes are rich, creamy, and bursting with flavor. Each forkful offers a perfect balance of tender potatoes and velvety cheese sauce, making it a favorite side dish for holiday dinners, potlucks, or family gatherings. Whether served alongside roasted meats or enjoyed on its own, this dish is sure to be a crowd-pleaser.

Nutritional Information:

  • Serving Size: 1/8th of the recipe
  • Calories: Approximately 350 calories per serving
  • Total Fat: Approximately 20g
  • Cholesterol: Approximately 60mg
  • Sodium: Approximately 500mg
  • Total Carbohydrates: Approximately 30g
  • Protein: Approximately 15g

Conclusion and Recommendation:
The Ultimate Cheesy Scalloped Potatoes are a comforting and indulgent side dish that is sure to impress. Whether you’re serving them for a special occasion or as a weeknight treat, these potatoes are guaranteed to be a hit with everyone at the table. Creamy, cheesy, and irresistibly delicious, they are the ultimate comfort food that will leave you coming back for seconds. Enjoy!

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