Old-Fashioned Rice Pudding Recipe

Origin and Region:
Rice pudding is a beloved dessert with variations found in cuisines around the world. While its exact origin is unclear, rice pudding has been enjoyed for centuries in various forms across many cultures. This recipe is a classic take on old-fashioned rice pudding, which has roots in European and American culinary traditions.

Old-fashioned rice pudding is a timeless dessert that evokes feelings of comfort and nostalgia. Made with simple ingredients like rice, milk, sugar, and warm spices, this creamy and comforting treat is a perfect way to end a meal or enjoy as a snack any time of day.


  • 1/2 cup long-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional toppings: ground cinnamon, whipped cream, raisins, or sliced almonds

Optional Toppings and Tips:

  • Serve with a sprinkle of ground cinnamon on top for a beautiful presentation and extra flavor.
  • Add a dollop of whipped cream on each serving for a creamy contrast to the warm pudding.
  • Stir in raisins or dried cranberries for a burst of sweetness and texture.
  • Toasted sliced almonds or chopped pecans can add a delightful crunch to the pudding.
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  1. In a medium saucepan, combine the rice, milk, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.
  2. Reduce the heat to low and simmer, uncovered, stirring occasionally, for about 25-30 minutes or until the rice is tender and the mixture has thickened.
  3. In a small bowl, beat the eggs. Gradually stir about 1 cup of the hot rice mixture into the beaten eggs to temper them.
  4. Pour the tempered egg mixture back into the saucepan with the remaining rice mixture, stirring constantly.
  5. Cook and stir for an additional 2-3 minutes until the pudding is thickened and creamy.
  6. Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and ground nutmeg.
  7. Transfer the rice pudding to serving bowls or a large serving dish. Serve warm, at room temperature, or chilled, according to your preference.
  8. If desired, garnish each serving with a sprinkle of ground cinnamon, whipped cream, raisins, or sliced almonds.

Old-fashioned rice pudding is a classic dessert that brings warmth and comfort with every spoonful. This recipe features tender rice cooked in creamy, sweetened milk with hints of vanilla and warm spices. The result is a rich and satisfying pudding with a comforting texture that’s sure to evoke fond memories of home.

Nutritional Information:

  • Serving Size: 1/2 cup
  • Calories: Approximately 200 calories per serving
  • Total Fat: Approximately 5g
  • Cholesterol: Approximately 70mg
  • Sodium: Approximately 120mg
  • Total Carbohydrates: Approximately 33g
  • Protein: Approximately 6g

Conclusion and Recommendation:
Old-fashioned rice pudding is a timeless dessert that’s perfect for any occasion. Whether you enjoy it warm on a chilly evening or chilled on a hot summer day, its creamy texture and comforting flavors make it a delightful treat. Serve it as a comforting dessert after a hearty meal or enjoy it as a cozy snack any time of day. However you choose to enjoy it, this old-fashioned rice pudding is sure to become a family favorite.

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