Cheesy bacon potato breakfast casserole

Origin and Region:
The Cheesy Bacon Potato Breakfast Casserole is a popular dish in American cuisine, often enjoyed for breakfast or brunch. While it’s not tied to a specific region, breakfast casseroles are commonly prepared and enjoyed across the United States.

Introduction:
The Cheesy Bacon Potato Breakfast Casserole is a hearty and satisfying dish perfect for starting your day. It combines layers of crispy bacon, tender potatoes, fluffy eggs, and melted cheese, all baked together in a casserole dish. This flavorful casserole is easy to make and is sure to become a family favorite.

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Ingredients:

  • 6 slices bacon, cooked and crumbled
  • 4 cups frozen shredded hash browns, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: chopped green onions, diced tomatoes, sour cream

Optional Toppings and Tips:

  • Customize the casserole by adding diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
  • Use your favorite cheese blend or mix different types of cheese for added complexity.
  • For a spicy kick, add a dash of hot sauce or sprinkle with crushed red pepper flakes.
  • Make this casserole ahead of time and refrigerate overnight. Simply pop it in the oven the next morning for a quick and easy breakfast.

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the thawed hash browns, crumbled bacon, shredded cheddar cheese, and shredded mozzarella cheese. Mix well and spread evenly in the prepared baking dish.
  3. In another bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  4. Pour the egg mixture over the hash brown mixture in the baking dish, ensuring that it’s evenly distributed.
  5. Bake in the preheated oven for 35-40 minutes or until the eggs are set and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before slicing.
  7. Serve warm, garnished with chopped green onions, diced tomatoes, and a dollop of sour cream if desired.

Description:
The Cheesy Bacon Potato Breakfast Casserole is a delicious and comforting dish that combines classic breakfast ingredients in a convenient casserole format. Each bite is filled with the savory flavors of crispy bacon, tender potatoes, and gooey melted cheese, all bound together by fluffy eggs. This casserole is perfect for feeding a crowd or for meal prepping breakfast for the week ahead.

Nutritional Information:

  • Serving Size: 1 slice (assuming 8 servings)
  • Calories: Approximately 350 calories per serving
  • Total Fat: Approximately 20g
  • Cholesterol: Approximately 235mg
  • Sodium: Approximately 600mg
  • Total Carbohydrates: Approximately 18g
  • Protein: Approximately 22g

Conclusion and Recommendation:
The Cheesy Bacon Potato Breakfast Casserole is a versatile dish that’s great for any occasion. Whether you’re serving it for a weekend brunch with family and friends or making it ahead of time for busy weekday mornings, this casserole is sure to be a hit. With its delicious combination of flavors and simple preparation, it’s a recipe worth adding to your breakfast rotation. Enjoy!

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