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Outback Steakhouse Alice Springs Chicken

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Outback Steakhouse Alice Springs Chicken is a popular dish from the Outback Steakhouse restaurant chain. Here’s a breakdown of the recipe:

Origin and Region: The dish originates from the United States, specifically from the Outback Steakhouse chain, which is known for its Australian-themed cuisine. While it’s inspired by Australian flavors, it’s primarily enjoyed in the United States.

Introduction: Alice Springs Chicken is a flavorful and hearty dish featuring grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheeses, and a honey mustard sauce. It’s typically served with a side of seasoned fries or mashed potatoes and steamed vegetables.

Ingredients:

  • Chicken breasts
  • Olive oil
  • Salt and pepper
  • Sliced mushrooms
  • Bacon slices
  • Shredded Monterey Jack cheese
  • Shredded Cheddar cheese
  • Honey mustard sauce (mayonnaise, mustard, honey, lemon juice, and spices)

Optional Toppings: You can customize the toppings based on your preference. Some variations include adding caramelized onions, green onions, or different cheese blends.

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Tips:

  1. Pound the chicken breasts to an even thickness for more even cooking.
  2. Cook the bacon until crispy to add texture to the dish.
  3. Adjust the honey mustard sauce to your taste by balancing the sweetness and tanginess.
  4. Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature (165°F or 75°C).

Instructions:

  1. Season the chicken breasts with salt and pepper, then grill until cooked through.
  2. In a skillet, cook the bacon until crispy, then remove and set aside. In the same skillet, sauté the sliced mushrooms until golden brown.
  3. Preheat the broiler in your oven. Place the grilled chicken breasts on a baking sheet.
  4. Top each chicken breast with sautéed mushrooms, crispy bacon pieces, and a generous amount of shredded Monterey Jack and Cheddar cheeses.
  5. Place the baking sheet under the broiler until the cheese is melted and bubbly.
  6. Serve the chicken hot with a drizzle of honey mustard sauce on top.

Description: Outback Steakhouse Alice Springs Chicken is a delicious and satisfying dish that combines juicy grilled chicken with savory toppings and a tangy honey mustard sauce. It’s perfect for a cozy dinner at home or a casual gathering with friends.

Nutritional Information: The nutritional content can vary depending on serving size and specific ingredients used. It typically provides a good amount of protein from the chicken, along with some fat from the cheese and bacon. The honey mustard sauce may add additional calories and carbohydrates.

Conclusion and Recommendation: Alice Springs Chicken is a beloved dish at Outback Steakhouse and is sure to be a hit when made at home. With its combination of flavors and textures, it’s a comforting and satisfying meal that’s easy to prepare. Enjoy it with your favorite sides for a memorable dining experience!

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