Sausage and Rice Skillet

Origin and Region:
Sausage and rice skillet is a versatile dish that draws inspiration from various culinary traditions around the world. While its exact origin is unclear, similar dishes are found in regions known for their use of sausage and rice, such as the Southern United States, Cajun and Creole cuisine, and various European countries.

Sausage and rice skillet is a hearty and satisfying one-pan meal that combines flavorful sausage with tender rice and a variety of vegetables and seasonings. This dish is easy to prepare, making it perfect for busy weeknights or casual dinners with family and friends.


  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Optional Toppings and Tips:

  • Customize the dish with your favorite vegetables, such as diced tomatoes, corn, or peas.
  • Add extra flavor with spices like cayenne pepper, chili powder, or smoked paprika.
  • Serve with a dollop of sour cream, a sprinkle of shredded cheese, or a drizzle of hot sauce for added richness and flavor.


  1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
  2. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  3. Stir in the rice, chicken broth, paprika, dried thyme, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  6. Fluff the rice with a fork and stir in chopped fresh parsley, if desired.
  7. Serve the sausage and rice skillet hot, garnished with additional parsley if desired.
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Sausage and rice skillet is a comforting and flavorful dish that brings together the savory goodness of smoked sausage with the hearty texture of rice and vegetables. The combination of aromatic spices and tender rice creates a delicious meal that is perfect for any occasion. This one-pan dish is easy to make and requires minimal cleanup, making it ideal for busy weeknights or casual dinners with family and friends.

Nutritional Information:

  • Serving Size: 1/6 of recipe
  • Calories: 300-350
  • Total Fat: 15-20g
  • Saturated Fat: 5-7g
  • Cholesterol: 30-40mg
  • Sodium: 700-900mg
  • Total Carbohydrates: 30-35g
  • Dietary Fiber: 1-2g
  • Sugars: 2-3g
  • Protein: 10-15g

Conclusion and Recommendation:
Sausage and rice skillet is a versatile and satisfying meal that can be customized to suit your taste preferences. Whether served as a main course or a side dish, this flavorful dish is sure to be a hit with family and friends. Experiment with different sausage varieties, vegetables, and seasonings to create your own unique version of this classic comfort food.

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