Easy Banana Butter Cake

Origin and Region: While the exact origin of Banana Butter Cake isn’t precisely defined, it’s a beloved dessert enjoyed in various parts of the world, especially in regions where bananas are plentiful, such as tropical climates and banana-growing regions like Southeast Asia, South America, and parts of Africa.

Easy Banana Butter Cake is a delightful dessert that perfectly blends the sweet, moist flavor of ripe bananas with the rich, buttery texture of cake. This simple recipe offers a comforting treat that’s perfect for any occasion, whether it’s a weekend brunch, afternoon tea, or dessert after dinner.

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  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream or Greek yogurt
  • Optional: 1/2 cup chopped nuts (such as walnuts or pecans)

Optional Toppings and Tips:

  • Dust the top of the cake with powdered sugar for a simple and elegant finishing touch.
  • Add a handful of chocolate chips or chopped nuts to the batter for extra texture and flavor.
  • Serve slices of banana butter cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until well combined. Stir in the mashed bananas and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or Greek yogurt, and mix until just combined. Be careful not to overmix.
  6. Fold in the chopped nuts, if using.
  7. Pour the batter into the prepared cake pan and spread it out evenly.
  8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Easy Banana Butter Cake is a moist and flavorful dessert that highlights the natural sweetness of ripe bananas. With its tender crumb and rich buttery flavor, this cake is sure to become a family favorite. Enjoy it as a simple snack, a sweet breakfast treat, or a delightful dessert.

Nutritional Information:
The nutritional information for Easy Banana Butter Cake can vary based on specific ingredients used and serving sizes. However, a typical serving may provide approximately:

  • Calories: 250-300 kcal
  • Protein: 3-5 grams
  • Carbohydrates: 30-40 grams
  • Fat: 12-15 grams
  • Fiber: 1-2 grams
  • Sugar: 15-20 grams

Conclusion and Recommendation:
Easy Banana Butter Cake is a versatile and delicious dessert that’s perfect for any occasion. Whether you’re baking for a special celebration or simply craving something sweet, this moist and flavorful cake is sure to please. Enjoy it with a cup of coffee or tea for a delightful treat that everyone will love!

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