Blueberry Cream Cheese Coffee Cake

Origin and Region:
Blueberry Cream Cheese Coffee Cake is a popular dessert that originated in the United States. It is particularly enjoyed in regions where blueberries are abundant, such as the Northeastern states where wild blueberries grow prolifically.

Blueberry Cream Cheese Coffee Cake is a delightful dessert that combines the sweetness of blueberries with the richness of cream cheese and the crumbly texture of coffee cake. It’s perfect for breakfast, brunch, or as a sweet treat with coffee or tea.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons cold unsalted butter
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Optional Toppings and Tips:

  • Dust the finished coffee cake with powdered sugar for a decorative touch.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • Experiment with different berries such as raspberries or blackberries for variety.


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Gradually mix in the flour mixture alternately with the sour cream until just blended. Spread half of the batter into the prepared baking dish.
  5. In another bowl, beat together the cream cheese, 1/4 cup of granulated sugar, egg, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the batter in the baking dish. Sprinkle the blueberries over the cream cheese layer.
  6. In a small bowl, combine 1/4 cup of flour and 1/4 cup of granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the blueberries.
  7. Spread the remaining batter over the blueberry layer, smoothing the top with a spatula.
  8. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the coffee cake to cool in the baking dish for at least 15 minutes before serving.

Blueberry Cream Cheese Coffee Cake is a moist and tender cake with a sweet cream cheese layer and bursts of juicy blueberries throughout. The crumbly streusel topping adds a delightful crunch to each bite, making it a perfect accompaniment to a cup of coffee or tea.

Nutritional Information:
The nutritional information for Blueberry Cream Cheese Coffee Cake can vary depending on specific ingredients and portion sizes. However, a typical serving may provide approximately:

  • Calories: 300-350 kcal
  • Protein: 5-7 grams
  • Carbohydrates: 35-40 grams
  • Fat: 15-20 grams
  • Fiber: 1-2 grams

Conclusion and Recommendation:
Blueberry Cream Cheese Coffee Cake is a delightful dessert that is perfect for any occasion. Whether enjoyed for breakfast, brunch, or dessert, its moist texture, creamy filling, and burst of blueberry flavor are sure to be a hit with family and friends. Treat yourself to a slice of this delicious cake and savor the irresistible combination of flavors!

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