Handmade Sub Rolls

Origin and Region: Handmade sub rolls are a staple in American cuisine, particularly in regions where submarine sandwiches, or subs, are popular. They are enjoyed across the United States, with variations in recipes and techniques depending on regional preferences.

Handmade sub rolls are soft, fluffy bread rolls perfect for making submarine sandwiches. With a golden crust and a tender interior, these rolls are versatile and can be filled with a variety of meats, cheeses, and toppings to create delicious sandwiches.


  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 1 1/4 cups warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • Cornmeal or semolina flour (for dusting)

Optional Toppings:

  • Sesame seeds
  • Poppy seeds
  • Everything bagel seasoning
  • Coarse salt


  • Use high-quality flour for the best texture and flavor in your sub rolls.
  • Ensure that the water used to activate the yeast is at the correct temperature (around 110°F/45°C) to activate the yeast properly.
  • Knead the dough until it is smooth and elastic to develop the gluten structure, which will give the rolls a good texture.
  • Allow the dough to rise in a warm, draft-free place to ensure it doubles in size.
  • Preheat your oven and baking surface (such as a baking stone or sheet pan) to ensure the rolls bake evenly and develop a golden crust.


  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the yeast becomes foamy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a rough dough forms.
  3. Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
  5. Once the dough has doubled in size, punch it down to release the air and divide it into 6 equal portions.
  6. Shape each portion into a smooth ball and flatten slightly to form a disc shape.
  7. Place the shaped dough balls onto a parchment-lined baking sheet dusted with cornmeal or semolina flour.
  8. Cover the dough balls loosely with plastic wrap or a clean kitchen towel and let them rise for an additional 30-45 minutes, or until puffy.
  9. Preheat your oven to 400°F (200°C) and place a baking stone or sheet pan in the oven to preheat as well.
  10. Once the dough balls have risen, brush the tops with water and sprinkle with optional toppings if desired.
  11. Using a sharp knife or razor blade, make diagonal slashes on the tops of the rolls.
  12. Transfer the rolls to the preheated baking surface and bake for 18-20 minutes, or until golden brown and cooked through.
  13. Remove the rolls from the oven and let them cool on a wire rack before slicing and serving.
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Handmade sub rolls are soft, slightly chewy bread rolls with a golden crust and tender interior. They are versatile and can be filled with a variety of ingredients to make delicious submarine sandwiches. Whether filled with cold cuts, grilled meats, or vegetarian fillings, these rolls are perfect for any meal.

Nutritional Information:

  • Serving Size: 1 roll
  • Calories: Approximately 200
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g

Conclusion and Recommendation:
Handmade sub rolls are a delicious and versatile addition to any meal. Whether used to make classic submarine sandwiches or served alongside soups and salads, these rolls are sure to be a hit with family and friends. Experiment with different toppings and fillings to create your favorite combinations, and enjoy the homemade goodness of freshly baked bread.

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