Pesto Grilled Shrimp

Here’s a recipe for Pesto Grilled Shrimp:

Origin and Region: While shrimp are enjoyed in various cuisines worldwide, this recipe with a pesto twist adds an Italian flair to the dish.

Pesto Grilled Shrimp combines the fresh flavors of basil pesto with succulent grilled shrimp, resulting in a delightful and flavorful dish that’s perfect for summer barbecues or any time you’re craving a taste of Italy.


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup basil pesto (store-bought or homemade)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Wooden or metal skewers, if using wooden, soak in water for 30 minutes before grilling
  • Lemon wedges and chopped fresh parsley for garnish (optional)
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Optional Toppings:

  • Grated Parmesan cheese
  • Crushed red pepper flakes
  • Balsamic glaze


  • Choose fresh, high-quality shrimp for the best flavor.
  • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
  • You can use homemade or store-bought basil pesto for convenience.
  • Adjust the amount of garlic and lemon juice according to your taste preferences.


  1. In a large bowl, combine the shrimp, basil pesto, olive oil, minced garlic, lemon juice, salt, and pepper. Toss until the shrimp are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes to marinate.
  2. Preheat your grill to medium-high heat.
  3. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
  4. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
  5. Remove the shrimp from the grill and transfer them to a serving platter.
  6. Garnish the grilled shrimp with lemon wedges and chopped fresh parsley, if desired.
  7. Serve the Pesto Grilled Shrimp hot as a delicious appetizer or main dish.

Pesto Grilled Shrimp is a vibrant and flavorful dish that showcases the fresh taste of basil pesto combined with succulent grilled shrimp. The marinade infuses the shrimp with garlic and lemon flavors, creating a mouthwatering dish that’s perfect for summer grilling.

Nutritional Information:

  • Serving Size: 4 ounces of grilled shrimp
  • Calories: Approximately 200
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 240mg
  • Sodium: 400mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 25g

Conclusion and Recommendation:
Pesto Grilled Shrimp is a versatile dish that can be served as an appetizer, main course, or added to salads and pasta dishes. The bold flavors of basil pesto, garlic, and lemon make this dish a standout favorite at any gathering. Enjoy these delicious grilled shrimp with your favorite sides and accompaniments for a memorable dining experience!

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