Garlic Herb Butter Steak in Oven

Origin and Region: The Garlic Herb Butter Steak in Oven recipe has roots in traditional Western cuisine, particularly in regions where beef is a staple part of the diet. While it doesn’t have a specific origin tied to a particular country or culture, it’s popular in various Western countries where steak is enjoyed.

Introduction: Garlic Herb Butter Steak in Oven is a mouthwatering dish that features tender steak cooked to perfection and flavored with a rich and aromatic garlic herb butter. It’s a versatile recipe that can be enjoyed for special occasions or as a comforting weeknight meal.


  • 2 ribeye steaks (or any preferred cut)
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper, to taste

Optional Toppings and Tips:

  • Sliced mushrooms, onions, or bell peppers for added flavor and texture.
  • Crumbled blue cheese or grated Parmesan cheese for a decadent topping.
  • Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
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  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, and thyme leaves. Mix well to form a garlic herb butter paste.
  3. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
  4. Heat a skillet over medium-high heat and add a little oil. Once hot, sear the steaks for 2-3 minutes on each side until they develop a golden-brown crust.
  5. Transfer the seared steaks to a baking dish and top each steak with a generous dollop of the garlic herb butter mixture.
  6. Place the baking dish in the preheated oven and roast the steaks for 8-10 minutes for medium-rare, or longer depending on your preferred level of doneness.
  7. Remove the steaks from the oven and let them rest for a few minutes before serving.
  8. Serve the Garlic Herb Butter Steak with your favorite sides and enjoy!

Description: Garlic Herb Butter Steak in Oven is a delectable dish that combines the juicy tenderness of perfectly cooked steak with the rich flavors of garlic and aromatic herbs. The buttery herb topping adds a luxurious touch, elevating the overall dining experience.

Nutritional Information: (Per serving, approximately 8 oz steak)

  • Calories: 500 kcal
  • Protein: 40g
  • Fat: 38g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 100mg

Conclusion and Recommendation: Garlic Herb Butter Steak in Oven is a restaurant-quality dish that you can easily prepare at home. With its succulent texture and irresistible flavors, it’s sure to impress your family and friends. Serve it alongside your favorite sides for a memorable dining experience!

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