Peach Cobbler Cheesecake Cones

Origin and Region: Peach cobbler cheesecake cones are a modern dessert creation that combines the flavors of classic peach cobbler with creamy cheesecake, all served in a convenient handheld cone. While the exact origin of this recipe is uncertain, it reflects the fusion of traditional American desserts with contemporary presentation and flavors. It’s popular across the United States, particularly during the summer months when fresh peaches are in season.

Introduction: Peach cobbler cheesecake cones offer a delightful twist on two beloved desserts, peach cobbler and cheesecake. This recipe takes the comforting flavors of peach cobbler—sweet peaches, warm spices, and buttery crumble—and combines them with creamy cheesecake filling, all served in a fun and portable cone. Perfect for picnics, parties, or anytime you want to enjoy the taste of summer in a handheld treat.

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  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 ripe peaches, peeled and diced
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 6 sugar cones

Optional Toppings:

  • Whipped cream
  • Additional peach slices
  • Caramel sauce
  • Chopped nuts


  • Use ripe, juicy peaches for the best flavor. If fresh peaches are not available, you can use canned or frozen peaches (thawed and drained) as a substitute.
  • For a smoother cheesecake filling, make sure the cream cheese is softened before mixing.
  • Customize the sweetness of the peach filling to your taste by adjusting the amount of sugar used.
  • To prevent the cones from becoming soggy, assemble the dessert just before serving.


  1. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.
  2. In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. In a saucepan, combine the diced peaches, brown sugar, cinnamon, and nutmeg. Cook over medium heat until the peaches are tender and the mixture is slightly thickened, about 5-7 minutes. Remove from heat and let cool.
  6. To assemble the cones, spoon a layer of graham cracker mixture into the bottom of each cone.
  7. Next, add a layer of the cheesecake filling, followed by a layer of the cooked peach mixture.
  8. Repeat the layers until the cones are filled, ending with a dollop of cheesecake filling on top.
  9. Garnish with whipped cream, additional peach slices, caramel sauce, and chopped nuts, if desired.
  10. Serve immediately and enjoy!

Description: Peach cobbler cheesecake cones combine the comforting flavors of peach cobbler with the creamy richness of cheesecake, all served in a convenient handheld cone. The crunchy graham cracker crust provides the perfect contrast to the smooth and creamy cheesecake filling, while the sweet and spiced peach topping adds a burst of flavor with every bite. These delightful treats are sure to be a hit at any gathering or as a special dessert for summer celebrations.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: Approximately 250-300 kcal
  • Total Fat: Approximately 15-20 g
  • Cholesterol: Approximately 50-60 mg
  • Sodium: Approximately 150-200 mg
  • Total Carbohydrates: Approximately 25-30 g
  • Dietary Fiber: Approximately 1-2 g
  • Sugars: Approximately 15-20 g
  • Protein: Approximately 3-5 g

Conclusion: Peach cobbler cheesecake cones offer a fun and delicious way to enjoy the classic flavors of peach cobbler and cheesecake in a portable and easy-to-eat format. Whether served at a summer barbecue, picnic, or as a sweet treat for family and friends, these delightful cones are sure to be a hit with everyone who tries them.

Recommendation: Experiment with different fruit toppings, such as berries or mango, for a unique twist on this recipe. For added convenience, prepare the cheesecake filling and peach topping ahead of time and assemble the cones just before serving to ensure they stay crisp and delicious. Enjoy these delightful treats as a refreshing dessert on a hot summer day or as a sweet ending to any meal.

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