Easy Cabbage Casserole

The recipe for Easy Cabbage Casserole has roots in traditional European and American cuisine, where cabbage is a common and versatile ingredient. While specific origins are difficult to pinpoint, cabbage-based dishes have been prepared for centuries in various regions around the world.

Cabbage-based dishes like this casserole are popular in many regions, including Central and Eastern Europe, where cabbage is a staple vegetable. In the United States, cabbage casseroles are commonly enjoyed in regions with a strong European heritage, such as the Midwest.

Easy Cabbage Casserole is a comforting and hearty dish that combines tender cabbage with flavorful seasonings and creamy sauce, all baked to perfection in a casserole dish. This dish is perfect for a cozy family dinner or as a side dish for gatherings and potlucks.


  • 1 medium head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Optional Toppings:

  • Sour cream
  • Sliced green onions
  • Hot sauce


  1. Use lean ground beef or turkey for a lighter version of this dish.
  2. Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
  3. Adjust the seasoning according to your taste preferences.
  4. For a vegetarian option, omit the ground meat and double the amount of rice or add cooked lentils or beans.
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  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat and set aside.
  3. In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes.
  4. Add the chopped cabbage to the skillet and cook until slightly wilted, about 5-7 minutes. Season with salt, pepper, and paprika.
  5. Stir in the cooked rice, diced tomatoes, and cooked ground meat. Cook for an additional 2-3 minutes.
  6. Transfer the cabbage mixture to the prepared baking dish. Spread it out evenly.
  7. Sprinkle shredded cheese over the top of the cabbage mixture.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  10. Garnish with chopped parsley, if desired, and serve hot.

Easy Cabbage Casserole is a satisfying dish that brings together the flavors of cabbage, ground meat, rice, and cheese in one delicious meal. The tender cabbage pairs perfectly with the savory meat and rice, while the melted cheese adds a comforting finishing touch. This casserole is easy to make and sure to be a hit with the whole family.

Nutritional Information:

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 450mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 15g

Conclusion and Recommendation:
Easy Cabbage Casserole is a versatile and satisfying dish that’s perfect for busy weeknights or casual gatherings. With its hearty ingredients and comforting flavors, it’s sure to become a family favorite. Feel free to customize the recipe with your favorite seasonings and toppings to suit your taste preferences. Enjoy this delicious casserole as a main dish or as a side alongside your favorite entrée.

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