Crispy Hot Chicken Salad Casserole

Origin and Region: The crispy hot chicken salad casserole is a modern twist on classic American comfort food. While it draws inspiration from traditional chicken salad recipes, the addition of crispy toppings and the baking process in casserole form is a contemporary adaptation. This dish is popular across the United States, especially in the South, where comfort food casseroles are a staple.

Introduction: Crispy hot chicken salad casserole is a hearty and satisfying dish that combines tender chicken, crunchy vegetables, creamy dressing, and crispy toppings. It’s a comforting and flavorful meal perfect for weeknight dinners or potluck gatherings. The combination of textures and flavors makes it a crowd-pleaser for both kids and adults.

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Ingredients:

  • Cooked chicken, shredded or diced (about 2 cups)
  • Celery, finely chopped (2 stalks)
  • Red onion, finely chopped (1/2 cup)
  • Mayonnaise (1/2 cup)
  • Dijon mustard (1 tablespoon)
  • Lemon juice (1 tablespoon)
  • Salt and pepper, to taste
  • Panko breadcrumbs (1 cup)
  • Grated Parmesan cheese (1/2 cup)
  • Olive oil (2 tablespoons)
  • Optional toppings: sliced almonds, chopped pecans, crispy bacon bits

Optional Toppings:

  • Sliced almonds
  • Chopped pecans
  • Crispy bacon bits
  • Fresh herbs (parsley, chives, or dill)

Tips:

  • Use rotisserie chicken or leftover cooked chicken to save time.
  • Adjust the amount of mayonnaise and mustard according to your preference for creaminess and tanginess.
  • Toast the breadcrumbs before mixing them with Parmesan cheese for extra crispiness.
  • Experiment with different vegetables such as bell peppers, carrots, or peas for added color and flavor.
  • Serve the casserole with a side of mixed greens or fresh fruit for a balanced meal.

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, chopped celery, chopped red onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
  3. Transfer the chicken mixture to the prepared baking dish and spread it out evenly.
  4. In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
  5. Sprinkle the breadcrumb mixture over the chicken mixture in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown and crispy.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Garnish with optional toppings such as sliced almonds, chopped pecans, or crispy bacon bits, if desired.

Description: Crispy hot chicken salad casserole is a comforting and flavorful dish that brings together tender chicken, crunchy vegetables, creamy dressing, and crispy breadcrumbs. It’s a satisfying meal that’s perfect for any occasion, from family dinners to potluck gatherings.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: Approximately 300-350 kcal
  • Total Fat: Approximately 20-25 g
  • Cholesterol: Approximately 60-70 mg
  • Sodium: Approximately 400-500 mg
  • Total Carbohydrates: Approximately 10-15 g
  • Dietary Fiber: Approximately 1-2 g
  • Sugars: 1-2 g
  • Protein: Approximately 20-25 g

Conclusion: Crispy hot chicken salad casserole is a delicious and versatile dish that’s easy to make and sure to please a crowd. With its combination of textures and flavors, it’s a comforting meal that’s perfect for any occasion.

Recommendation: Serve this casserole with a side of mixed greens or fresh fruit for a well-rounded meal. It’s also great as leftovers, so be sure to store any extras in an airtight container in the refrigerator for easy reheating later.

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