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OLIVE ARTISAN BREAD

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Origin and Region: Artisan bread, including Olive Artisan Bread, originates from European baking traditions, particularly in countries like France and Italy. However, artisan bread has become popular worldwide due to its rustic appearance, hearty texture, and rich flavor. While it may not be associated with a specific region, artisan bread is commonly enjoyed in various countries, especially those with a strong baking culture.

Introduction: Olive Artisan Bread is a flavorful and rustic loaf that combines the earthy taste of olives with the chewy texture of artisan-style bread. This bread is perfect for serving as a side with soups, salads, or pasta dishes, or simply enjoyed on its own with a smear of butter. With its crunchy crust and soft interior studded with tangy olives, this bread is sure to impress.

Ingredients:

  • 3 cups bread flour
  • 1 1/4 cups warm water (about 110°F or 45°C)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup pitted and chopped green olives (can use Kalamata olives for a stronger flavor)
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Optional Toppings:

  • Coarse sea salt for sprinkling
  • Fresh herbs (such as rosemary or thyme) for garnish

Tips:

  • Use high-quality olives for the best flavor. You can adjust the amount of olives to suit your preference.
  • Make sure the water temperature is within the range specified for activating the yeast. Water that is too hot can kill the yeast, while water that is too cold may not activate it properly.
  • Allow the dough to rise in a warm, draft-free environment for the best results.
  • Experiment with different types of olives or add other ingredients like sun-dried tomatoes or roasted garlic for variation.

Instructions:

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Stir the mixture until a rough dough forms, then turn it out onto a lightly floured surface.
  4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  6. Once the dough has risen, gently punch it down to release the air bubbles, then knead in the chopped olives until evenly distributed.
  7. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Cover it loosely with plastic wrap and let it rise for another 30-45 minutes.
  8. Preheat the oven to 425°F (220°C). If desired, slash the top of the loaf with a sharp knife and sprinkle with coarse sea salt.
  9. Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Description: Olive Artisan Bread is a rustic and flavorful loaf that features the briny taste of olives combined with the chewy texture of artisan-style bread. With its crunchy crust and soft, airy interior, this bread is perfect for serving alongside a variety of dishes or enjoying on its own as a satisfying snack.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 180 kcal
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 0.5g
  • Protein: 5g

Conclusion: Olive Artisan Bread is a delicious and versatile bread that adds a gourmet touch to any meal. Whether served with soups, salads, or pasta dishes, this bread is sure to impress with its robust flavor and rustic charm.

Recommendation: Enjoy Olive Artisan Bread fresh from the oven with a drizzle of olive oil and a sprinkle of sea salt, or use it to make flavorful sandwiches and bruschetta. Experiment with different olive varieties and additional herbs and seasonings to customize the bread to your taste preferences.

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