Quickly Chicken Stir Fry

Origin and Region: Chicken Stir Fry is a versatile and popular dish that originated in Chinese cuisine. Stir-frying is a traditional Chinese cooking technique that quickly cooks ingredients in a small amount of hot oil over high heat. Over time, this cooking style has become popular worldwide and adapted to various regional preferences.

Introduction: Chicken Stir Fry is a quick and flavorful dish that showcases the essence of stir-frying. It typically includes thinly sliced chicken, a colorful assortment of vegetables, and a savory sauce. The dish is known for its vibrant colors, crisp-tender vegetables, and the delicious umami of the sauce.


  • 1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Sesame seeds and sliced green onions for garnish
  • Cooked rice or noodles for serving

Optional Toppings:

  • Crushed red pepper flakes for added heat
  • Sliced green onions
  • Chopped cilantro
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  • Prepare and organize all ingredients before starting the stir-fry, as the cooking process is quick.
  • Use high heat and a large, flat-bottomed wok or skillet for optimal stir-frying.
  • For extra flavor, marinate the chicken slices in a mixture of soy sauce, ginger, and garlic for about 15-30 minutes before cooking.
  • Experiment with different vegetable combinations based on personal preferences.


  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add sliced chicken and stir-fry until browned and cooked through. Remove from the wok and set aside.
  4. In the same wok, add a bit more oil if needed. Stir-fry the garlic and ginger until fragrant.
  5. Add the mixed vegetables and stir-fry until they are crisp-tender but still vibrant in color.
  6. Return the cooked chicken to the wok, and pour the sauce over the chicken and vegetables.
  7. Toss everything together until evenly coated and heated through.
  8. Serve the Chicken Stir Fry over cooked rice or noodles.
  9. Garnish with sesame seeds and sliced green onions.

Description: Chicken Stir Fry is a delightful dish that captures the essence of Chinese stir-frying. The combination of tender chicken, colorful vegetables, and a savory sauce results in a harmonious blend of flavors and textures.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 1000mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g

Conclusion: Chicken Stir Fry is a versatile and easy-to-make dish that suits a variety of tastes. It’s a go-to option for a quick and nutritious weeknight dinner.

Recommendation: Customize your Chicken Stir Fry by experimenting with different vegetables, adjusting the level of spiciness, or incorporating additional protein sources like tofu or shrimp. Serve it as a standalone dish or alongside steamed rice or noodles for a complete meal.

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