Strawberry Coconut Balls

Origin and Region: Strawberry Coconut Balls are a delightful treat inspired by coconut-based desserts commonly found in tropical regions, particularly Southeast Asia and the Caribbean. While coconut balls are popular in various cultures, the addition of strawberries adds a unique twist, blending the tropical flavor of coconut with the sweet and tangy taste of fresh strawberries.

Introduction: Strawberry Coconut Balls are a simple yet indulgent dessert that combines the tropical flavor of shredded coconut with the vibrant sweetness of fresh strawberries. These bite-sized treats are perfect for satisfying your sweet tooth and are often enjoyed as snacks or served at special occasions and celebrations.


  • 1 cup fresh strawberries, hulled and diced
  • 2 cups shredded coconut (unsweetened or sweetened, based on preference)
  • 1/4 cup honey or maple syrup (for sweetness and binding)
  • 1 tablespoon coconut oil (for moisture and binding)
  • 1 teaspoon vanilla extract (for flavor)
  • Pinch of salt (to enhance flavors)

Optional Toppings:

  • Additional shredded coconut for rolling
  • Melted chocolate for drizzling
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  • Use ripe strawberries for the best flavor and sweetness.
  • Adjust the sweetness of the mixture by adding more or less honey or maple syrup according to your taste preferences.
  • Refrigerate the mixture for at least 30 minutes before shaping into balls to make it easier to handle.
  • Store the finished strawberry coconut balls in an airtight container in the refrigerator to keep them firm and fresh.


  1. In a food processor or blender, pulse the diced strawberries until smooth. Transfer the strawberry puree to a mixing bowl.
  2. Add the shredded coconut, honey or maple syrup, coconut oil, vanilla extract, and a pinch of salt to the bowl with the strawberry puree.
  3. Mix all the ingredients together until well combined and a sticky dough forms.
  4. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to firm up.
  5. Once chilled, use a spoon or cookie scoop to portion out the strawberry coconut mixture and roll it into small balls using your hands.
  6. If desired, roll the balls in additional shredded coconut for extra texture and flavor.
  7. Place the strawberry coconut balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.
  8. Once firm, the strawberry coconut balls are ready to be served and enjoyed.

Description: Strawberry Coconut Balls are soft, chewy, and bursting with the refreshing flavor of strawberries and the tropical taste of coconut. These delightful treats offer a perfect balance of sweetness and tanginess, making them a delightful snack or dessert option for any occasion.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 90 kcal
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 1g

Conclusion: Strawberry Coconut Balls are a simple yet flavorful dessert that celebrates the natural sweetness of strawberries and the tropical essence of coconut. With minimal ingredients and no baking required, they are easy to make and can be enjoyed by both children and adults alike.

Recommendation: Serve Strawberry Coconut Balls as a delicious snack or dessert option for parties, picnics, or as a guilt-free treat for any time of day. They also make lovely homemade gifts when presented in decorative packaging or gift boxes. Enjoy these delightful bites on their own or pair them with a cup of hot tea or coffee for a delightful treat.

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