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No Bake Pecan Praline Coconut Cookies

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Origin and Region: No Bake Pecan Praline Coconut Cookies are a delightful treat originating from the southern United States, particularly popular in states like Louisiana, where pecans are abundant and pralines are a beloved confection. These cookies draw inspiration from the traditional praline candy, combining pecans, coconut, and a sweet, creamy mixture.

Introduction: No Bake Pecan Praline Coconut Cookies are a quick and easy dessert option that captures the rich flavors of pecan pralines in a convenient cookie form. They require no baking, making them perfect for warm weather or when you need a simple yet satisfying sweet treat.

Ingredients:

  • 1 cup pecans, chopped
  • 1 cup shredded coconut (sweetened or unsweetened, based on preference)
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings:

  • Melted chocolate for drizzling
  • Additional chopped pecans or coconut for garnish

Tips:

  • Toast the pecans and coconut for added flavor before adding them to the cookie mixture.
  • Use a heavy-bottomed saucepan and stir constantly while cooking the mixture to prevent burning.
  • Allow the cookies to set properly before serving by refrigerating them for at least 1 hour.
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Instructions:

  1. In a large mixing bowl, combine the chopped pecans and shredded coconut. Set aside.
  2. In a saucepan over medium heat, combine the brown sugar, granulated sugar, butter, milk, vanilla extract, and a pinch of salt.
  3. Stir continuously until the mixture comes to a gentle boil, then reduce the heat to low and simmer for 1-2 minutes, stirring constantly.
  4. Remove the saucepan from the heat and pour the hot mixture over the pecans and coconut. Stir until well combined and all ingredients are evenly coated.
  5. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment paper-lined baking sheets.
  6. Allow the cookies to cool and set at room temperature for about 30 minutes, then transfer them to the refrigerator to chill for at least 1 hour before serving.
  7. Once chilled, the cookies will be firm and ready to enjoy.

Description: No Bake Pecan Praline Coconut Cookies are rich, nutty, and delightfully sweet treats that require minimal effort to prepare. They boast a satisfying crunch from the pecans and coconut, complemented by the creamy sweetness of the praline mixture. These cookies are perfect for satisfying a sweet craving without the need for a hot oven.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 150 kcal
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 30mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 1g

Conclusion: No Bake Pecan Praline Coconut Cookies are a delicious and convenient dessert option, especially when you’re short on time or don’t want to use the oven. They offer a taste of the South with their rich, nutty flavors and creamy texture. Whether enjoyed as a midday snack or served alongside a cup of coffee or tea, these cookies are sure to be a hit with family and friends.

Recommendation: Serve No Bake Pecan Praline Coconut Cookies as part of a dessert platter or package them in decorative bags or boxes to give as homemade gifts for special occasions like holidays or birthdays. Enjoy them with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat.

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