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Cheeseburger subs

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Origin and Region: The Cheeseburger Sub, also known as a Cheeseburger Hoagie or Cheeseburger Grinder, is a popular sandwich that originated in the United States. It is enjoyed nationwide and is commonly found in diners, delis, and sandwich shops.

Introduction: Cheeseburger Subs offer a delicious twist on the classic cheeseburger, combining all the flavors of a traditional burger into a convenient and portable sub sandwich. With layers of seasoned ground beef, melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles, these subs are a satisfying meal for lunch or dinner.

Ingredients:

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 4 sub rolls or hoagie buns
  • 8 slices American cheese (or cheese of choice)
  • 1 cup shredded lettuce
  • 1 large tomato, sliced
  • Pickle slices
  • Ketchup, mustard, and mayonnaise, for serving
  • Optional toppings: bacon slices, sautéed mushrooms, caramelized onions
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Tips:

  • Use lean ground beef to minimize excess grease in the sandwich.
  • Season the ground beef well with salt and pepper for extra flavor.
  • Customize your Cheeseburger Sub with your favorite toppings and condiments.
  • Toasting the sub rolls before assembling adds a delicious crunch and prevents them from becoming soggy.
  • Serve with crispy french fries or potato chips for a classic pairing.

Instructions:

  1. Heat vegetable oil in a skillet over medium heat. Add diced onion and minced garlic, and cook until softened and fragrant.
  2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.
  3. While the beef is cooking, slice the sub rolls or hoagie buns in half lengthwise. If desired, lightly toast them in a toaster oven or under the broiler.
  4. Once the beef is cooked, drain any excess grease from the skillet.
  5. Divide the cooked ground beef evenly among the toasted sub rolls. Top each with 2 slices of American cheese.
  6. Place the assembled subs on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly.
  7. Remove the subs from the oven and top with shredded lettuce, tomato slices, pickle slices, and any other desired toppings.
  8. Serve immediately with ketchup, mustard, and mayonnaise on the side.
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Description: Cheeseburger Subs are a hearty and flavorful sandwich that combines all the classic elements of a cheeseburger into a convenient sub roll. With layers of seasoned ground beef, melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles, they are a delicious meal option for any occasion.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 550 kcal
  • Total Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 100mg
  • Sodium: 950mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 35g

Conclusion: Cheeseburger Subs offer a convenient and satisfying way to enjoy the flavors of a classic cheeseburger in a handheld sandwich format. Whether enjoyed for lunch, dinner, or game day gatherings, they are sure to be a hit with family and friends.

Recommendation: Customize your Cheeseburger Sub with your favorite toppings and condiments to suit your taste preferences. Serve with a side of crispy french fries or potato chips for a classic pairing, and enjoy!

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