Classic New York Cheesecake

Classic New York Cheesecake

Origin and Region:
The New York Cheesecake is a quintessential American dessert that originated in New York City. It is known and loved worldwide but is particularly popular in the United States. Its origins can be traced back to the early 20th century, and it has since become an iconic dessert associated with New York-style cuisine.

Indulge in the rich and creamy delight of a Classic New York Cheesecake with this timeless recipe. Known for its dense and velvety texture, this cheesecake is a true classic that never goes out of style. Whether enjoyed plain or topped with your favorite fruit compote or sauce, this decadent dessert is sure to impress any crowd.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • Pinch of salt

Optional Toppings:

  • Fresh fruit compote (such as strawberries, blueberries, or raspberries)
  • Whipped cream
  • Chocolate ganache
  • Caramel sauce


  • Use room temperature cream cheese and eggs to ensure a smooth and creamy texture.
  • Avoid overmixing the batter to prevent incorporating too much air, which can lead to cracking during baking.
  • Allow the cheesecake to cool gradually to room temperature before chilling in the refrigerator to prevent cracking.
  • For a crispier crust, pre-bake the graham cracker crust for 10 minutes before adding the filling.
  • To prevent the cheesecake from cracking, place a pan of water on the rack below the cheesecake while baking to create steam in the oven.


  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent any leaks.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, sour cream, flour, and salt until fully combined.
  5. Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
  6. Place the springform pan on a baking sheet and bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  7. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  8. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to chill and set.
  9. Once chilled, remove the cheesecake from the springform pan and transfer to a serving platter. Slice and serve with your choice of toppings.

The Classic New York Cheesecake is a decadent dessert known for its rich and creamy texture and buttery graham cracker crust. With its origins rooted in New York City, this iconic dessert has become a beloved favorite around the world. Indulge in each velvety bite of this timeless treat, whether enjoyed plain or adorned with your favorite toppings.

Nutritional Information:
(Serving Size: 1 slice, based on 16 servings)

  • Calories: 440 kcal
  • Total Fat: 33g
  • Saturated Fat: 19g
  • Cholesterol: 145mg
  • Sodium: 320mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 7g

(Note: Nutritional information may vary based on specific ingredients and serving size.)

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