White Chocolate Blueberry Lasagna
Origin and Region:
White Chocolate Blueberry Lasagna is a delightful dessert that combines creamy layers of white chocolate mousse, fresh blueberries, and a golden Oreo cookie crust. While lasagna is traditionally an Italian dish, this dessert variation has gained popularity in various regions, particularly in North America, where it’s enjoyed as a sweet and indulgent treat for special occasions and gatherings.
Introduction:
White Chocolate Blueberry Lasagna is a heavenly dessert that’s perfect for satisfying your sweet tooth. With its layers of luscious white chocolate mousse, juicy blueberries, and crunchy Oreo crust, it’s a delightful twist on the classic lasagna recipe. Whether you’re serving it up for a family dinner or a festive celebration, this dessert is sure to impress with its beautiful presentation and irresistible flavor.
Ingredients:
- 1 package golden Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 cup fresh blueberries
For the White Chocolate Mousse:
- 12 ounces white chocolate chips
- 2 cups heavy cream, chilled
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Additional fresh blueberries
- White chocolate shavings
- Whipped cream
Tips:
- Use high-quality white chocolate for the mousse to ensure a smooth and creamy texture.
- Be sure to chill the heavy cream before whipping to achieve stiff peaks.
- Allow the lasagna to chill in the refrigerator for at least 4 hours, or overnight, to set properly.
- For best results, use a springform pan for easy assembly and serving.
Instructions:
- Crush the golden Oreo cookies into fine crumbs using a food processor or blender.
- In a mixing bowl, combine the Oreo crumbs with melted butter until evenly moistened.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
- In a heatproof bowl set over a pot of simmering water, melt the white chocolate chips, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the melted white chocolate into the cream cheese mixture until well combined.
- Fold in half of the whipped cream until smooth and creamy, reserving the remaining whipped cream for topping.
- Spread half of the white chocolate mousse mixture over the Oreo crust.
- Sprinkle half of the fresh blueberries over the mousse layer.
- Repeat the layers with the remaining mousse and blueberries.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
- Before serving, garnish with additional fresh blueberries, white chocolate shavings, and whipped cream, if desired.
Description:
White Chocolate Blueberry Lasagna is a decadent dessert that’s as beautiful as it is delicious. With its layers of creamy white chocolate mousse, juicy blueberries, and golden Oreo crust, it’s a sweet treat that’s sure to impress. Whether you’re celebrating a special occasion or simply craving something indulgent, this dessert is guaranteed to satisfy your sweet tooth.
Nutritional Information:
(Serving Size: 1 slice, based on 12 servings)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 17g
- Cholesterol: 75mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 34g
- Protein: 4g
(Note: Nutritional information may vary depending on specific ingredients and serving size.)