Philly steak cheese fries are a delicious American dish that combines the flavors of Philly cheesesteak with the indulgence of loaded fries. While there isn’t a definitive origin story for this particular dish, it likely evolved from the popularity of Philly cheesesteaks and loaded fries, both of which are iconic American foods.

The Philly cheesesteak itself originated in Philadelphia, Pennsylvania, in the early 20th century. It’s traditionally made with thinly sliced beef, cooked on a griddle, and served on a long roll, often topped with onions, peppers, and melted cheese, typically American cheese or Cheez Whiz.

Loaded fries, on the other hand, have been a beloved comfort food in the United States for decades. They typically consist of French fries topped with various ingredients such as cheese, bacon, sour cream, and green onions.

The combination of these two favorites likely occurred organically as people experimented with different ways to enjoy the flavors of Philly cheesesteaks. Philly steak cheese fries typically involve topping crispy fries with thinly sliced steak, sautéed peppers and onions, and melted cheese, often resembling the ingredients of a Philly cheesesteak sandwich.

While Philly steak cheese fries may not have a specific region where they are known and most popular, they are enjoyed in various parts of the United States, particularly in areas where Philly cheesesteaks and loaded fries are popular. They’ve also become a favorite at sports bars, diners, and casual dining restaurants throughout the country.


Philly steak cheese fries are a delicious and indulgent twist on classic loaded fries, featuring thinly sliced steak, sautéed peppers and onions, and gooey melted cheese, all piled high on a bed of crispy fries. Perfect for sharing or as a satisfying meal on its own, these fries are sure to be a crowd-pleaser.


For the Fries:

  • 1 (32-ounce) bag frozen french fries
  • Salt, to taste
  • Cooking spray

For the Philly Steak:

  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1/2 cup sliced mushrooms (optional)

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups shredded cheese (such as cheddar or American)
  • Salt and black pepper, to taste

Optional Toppings:

  • Sliced jalapeños
  • Chopped green onions
  • Sour cream
  • Guacamole
  • Salsa


1. Prepare the Fries:

  • Preheat the oven according to the instructions on the frozen french fries package.
  • Spread the frozen french fries in a single layer on a baking sheet.
  • Season the fries with salt, if desired, and spray them lightly with cooking spray for extra crispiness.
  • Bake the fries according to the package instructions until golden and crispy.

2. Cook the Philly Steak:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the thinly sliced ribeye steak with salt and black pepper.
  • Add the steak slices to the hot skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  • In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Sauté for 5-6 minutes, or until the vegetables are tender.

3. Make the Cheese Sauce:

  • In a small saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for 1-2 minutes to make a roux.
  • Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
  • Cook the sauce until thickened, about 3-5 minutes.
  • Remove the saucepan from the heat and stir in the shredded cheese until melted and smooth. Season with salt and black pepper to taste.

4. Assemble the Philly Steak Cheese Fries:

  • Arrange the crispy fries on a large serving platter or individual plates.
  • Top the fries with the cooked Philly steak and sautéed vegetables.
  • Drizzle the warm cheese sauce over the steak and vegetables.

5. Add Optional Toppings:

  • Garnish the Philly steak cheese fries with sliced jalapeños, chopped green onions, sour cream, guacamole, or salsa, if desired.

6. Serve:

  • Serve the Philly steak cheese fries immediately, while hot and cheesy.

Philly steak cheese fries are the ultimate comfort food indulgence, featuring crispy fries loaded with tender steak, sautéed peppers and onions, and a rich and creamy cheese sauce. Perfect for sharing with friends or enjoying as a hearty meal on its own, these fries are guaranteed to satisfy your cravings.

Nutritional Information:
(Serving Size: 1/4 of the recipe)

  • Calories: 650 kcal
  • Total Fat: 40g
  • Saturated Fat: 18g
  • Trans Fat: 1g
  • Cholesterol: 120mg
  • Sodium: 900mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 30g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

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