Pork Chop with Baked Potatoes

Pork Chop with Baked Potatoes

Introduction:
Treat yourself to a hearty and satisfying meal with this classic combination of tender pork chops and fluffy baked potatoes. Perfectly seasoned and baked to perfection, these pork chops are juicy and flavorful, while the baked potatoes are crispy on the outside and soft on the inside. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress with its simplicity and deliciousness.

Ingredients:

For the Pork Chops:

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

For the Baked Potatoes:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
  1. Prepare the Pork Chops:
  • In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  • Rub the mixture all over the pork chops, coating them evenly.
  1. Prepare the Baked Potatoes:
  • Scrub the russet potatoes clean under cold water and pat them dry with paper towels.
  • Use a fork to poke several holes all over each potato.
  • Rub the potatoes with olive oil and sprinkle them with salt and pepper.
  1. Bake the Potatoes:
  • Place the seasoned potatoes directly on the oven rack and bake for 50-60 minutes, or until they are tender when pierced with a fork.
  • Once the potatoes are cooked, remove them from the oven and set them aside.
  1. Cook the Pork Chops:
  • While the potatoes are baking, heat a large oven-safe skillet over medium-high heat.
  • Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until they are golden brown.
  • Transfer the skillet to the preheated oven and bake the pork chops for an additional 10-15 minutes, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
  1. Serve:
  • Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
  • Serve the pork chops hot with the baked potatoes on the side.

Tips:

  • For extra flavor, you can season the pork chops with your favorite herbs and spices, such as paprika, garlic powder, or onion powder.
  • To ensure even cooking, make sure the pork chops are at room temperature before cooking.
  • Serve the pork chops with your favorite sauce or gravy for added flavor.

Description:
Pork Chop with Baked Potatoes is a classic and comforting meal that is sure to satisfy your cravings. The tender and juicy pork chops are seasoned with garlic, thyme, and rosemary, giving them a delicious flavor that pairs perfectly with the crispy and fluffy baked potatoes. Whether enjoyed for a cozy dinner at home or served to guests at a dinner party, this dish is a timeless favorite that will leave everyone feeling happy and satisfied.

Nutritional Information:
(Serving Size: 1 pork chop with 1 baked potato)

  • Calories: 400 kcal
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 100mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 25g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

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